This pregnancy has been full of crazy cravings. Everyone told me that I’d be way more hungry when pregnant with a boy, and they were NOT wrong. I have been obsessed with buffalo sauce on EVERYTHING – eggs, sandwiches, you name it, I’ve probably tried it with buffalo sauce on it. I thought it might be a fun to switch up our pizza routine with (you guess it) buffalo chicken, and it turned out pretty tasty!
This is a great recipe to use up leftover chicken, but you can use rotisserie chicken, or pre-grilled frozen chicken, too (I used Tyson Grilled and Ready Chicken Strips this time around because I already had them on hand).
Whether you do pizza night with your own dough (we like THIS recipe), or use a pre-made kind (that’s what I did this time around!) – it still tastes great.
Serves: 4-6
10 minPrep Time
16 minCook Time
26 minTotal Time
Save RecipeIngredients
- 1 (13.8 ounce) refrigerated pizza dough (or homemade dough)
- 1/2 cup tomato sauce
- 3 Tablespoons + 1/4 cup buffalo sauce, divided
- 1 cup shredded Monterey Jack cheese
- 1 cup grilled chicken, sliced
- green onions, for topping
- bleu cheese, for topping (optional)
Instructions
- Preheat oven to 400 degrees. Bake pizza dough on a greased cookie sheet for 8 minutes. Remove from oven.
- In a small bowl, mix together tomato sauce and 3 Tablespoons buffalo sauce. Spread on top of pizza dough. Top with Monterey Jack cheese.
- In another small bowl, mix together chicken and remaining buffalo sauce. Sprinkle over top the cheese, then top with green onions and bleu cheese (optional).
- Bake for an additional 8-10 minutes, until cheese is melted and the crust starts to brown. Serve warm.
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