Our whole family loves Pizza Hut. It was always a big deal when our parents brought Pizza Hut home rather than a frozen pizza or $5 special they picked up on their way home. We recreated Pizza Hut’s Original Pan Pizza at home and it was a big hit!
Homemade Pizza Hut Original Pan Deep Dish Pizza Recipe
Save RecipeIngredients
- 1 1/3 cup warm water (105 degrees F)
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 4 cups flour
- 1 tablespoon sugar
- 1 package dry yeast
- 2 tablespoons vegetable oil (for dough)
- Sauce:
- 1 can (8 ounce size) tomato sauce
- 1 teaspoon dry oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon dry basil
- 1/2 teaspoon garlic salt
- Other Ingredients:
- Mozzarella cheese, shredded (2-3 cups)
- Desired toppings
- 9 Tbl. vegetable oil (3 Tbl. per pan, or less if preferred)
- Butter flavored cooking spray
Instructions
- Dough:
- Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
- Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Sauce:
- Combine tomato sauce, oregano, marjoram, basil and garlic salt.
- Preheat oven to 475 degrees F.
- Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).
7.6.8
1913
https://www.sixsistersstuff.com/recipe/homemade-pizza-hut-original-pan-deep/
Six Sisters Stuff
Calories
1068 cal
Fat
56 g
Carbs
100 g
Protein
40 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Thanks for sharing.
Velva
I haven't tried it any other way so I'm not sure if how it would turn out without the dry milk. I think using regular milk like you do for rolls would work. Sorry I'm not more help!
Just use all-purpose flour. Hope you like it!