The one food my family will eat without any complaint is pizza. I love homemade pizza, but hate the mess and time it takes to make homemade dough. I always have the best intentions of making homemade pizza on the weekends, and then when I remember I need to make the pizza dough for the crust I realize it won’t be done in time because it needs time to sit and raise.
This Easy Pull Apart Pizza Bread can be made in a matter of minutes because rather than making a homemade crust and having to toss or spread it in a pan, this recipe uses pre-made biscuit dough. This kid-friendly dinner will have everyone asking for seconds! My kids love sprinkling all the toppings on top.
Recipe Ingredient Notes
To make our pull apart pizza bread, you need the following ingredients:
- Refrigerated biscuit dough
- Spaghetti sauce
- Italian seasoning
- Pepperoni slices
- Mozzarella cheese (shredded)
- Mushrooms
- Green bell pepper
- Onion
- Sliced olives
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Pull Apart Pizza Bread
- Preheat oven to 350℉.
- Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
- Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
- Dice pepperoni and add ¾ of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
- Pour mixture into a 9×13-inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
- Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it’s done.
Recipe Notes
If you are looking for other toppings for your pull apart pizza bread, try the following ingredients: sausage, bacon, green olives, ham, Canadian bacon, pineapple, or tomatoes.
Enjoy More Delicious Pizzas and Calzones
Whether you prefer classic cheese or a new-school spin, we’ve got you covered with these homemade pizzas. Check out our comprehensive collection of pizza recipes here.
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Pull Apart Pizza Bread Recipe
Ingredients
- 2 (7.5 ounce) packages refrigerated biscuit dough
- 24 ounces spaghetti sauce, 1 jar
- 1 teaspoon Italian seasoning
- 7 ounces pepperoni slices, 1 package, divided
- 2 cup shredded Mozzarella cheese, divided
- 4 ounces sliced mushrooms, 1 can, drained
- 1 green bell pepper , diced
- 1 onion, diced
- 2.25 ounces sliced olives, 1 can
Instructions
- Preheat oven to 350℉.
- Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
- Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
- Dice pepperoni and add ¾ of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
- Pour mixture into a 9×13-inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
- Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it’s done.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Great recipe. Am trying this one for sure.
That sounds yummy, easy, and quick – and as a bonus, the littles can help make it! I love having the kids help cook in the kitchen. My husband didn’t even know how to brown meat when we got married, and I want my kids to be a little bit more prepared than that! I think my son’s wife will thank me for sure!
Would I be correct in assuming the only difference for a non-high altitude baker would be the baking time?
This looks soo yummy:) I want to try this! Thanks for sharing.
Do you think this would freeze well in a disposable pan (tightly wrapped)? Our church has a freezer meal ministry and I’m always on the lookout for meals that can be assembled with little (or no) cooking on the front end.
Looks good! What a neat idea. This is going on my list of recipes to try.
What a fantastic idea! My son would love this because he loves little bite-size pieces. Thanks for sharing at oopsey daisy!
This tastes heavenly!
I have got to try this! <3
Wow! I just made this for my fiancé!!! The smell alone made me smile!!! He said it smelled like Shakey’s Pizza (a childhood fav of his). The taste is so amazing!!! I can’t wait to make this for our potluck!!!! I will print this recipe along with your website. I work for the military and easy peasy recipes are always wanted!!! 🙂
Thank you!!!
I doubled the recipe I could of put more sauce but it’s really good. I used salami and olives and added 15 minutes to the cooking time . I put foil along the edges so it wouldn’t brown too much . Will make this again
I tried this recipe tonight and it didn’t cook. We had it in for an hour and I even upped the temperature for the last little bit but a lot of it was still really gooey with dough. I followed this recipe pretty much exactly. Any ideas what I could have done wrong?
I’m sorry you had a problem with it cooking through. We baked for 25-30 minutes or until the biscuits are fully cooked. You may need to cook longer until the biscuits are cooked. Ovens can differ in temps too.