Chicken Bacon Ranch Pizza Rolls

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Published: November 25, 2012Updated: March 30, 2021Author: Camille Beckstrand
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Chicken Bacon Ranch Pizza Rolls
 So the Christmas shopping season is in full swing . . . is there something special that you want for Christmas this year? I have been dropping hints to my husband that I really want a new couch. You know, just the casual hint here and there and I can’t really tell if he thinks that I am serious or not.
But I tell you what . . . these little bad boys totally sealed the deal. I am pretty sure that I can have whatever I want when I make these for dinner. 馃檪 If you are a chicken-bacon-ranch kind of person (or have one in your home), you must make these. You can thank me later. 馃檪
Serves: 6

Chicken Bacon Ranch Pizza Rolls Recipe

If you are a chicken-bacon-ranch kind of person (or have one in your home), you must make these.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
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Ingredients

  • 1 ounce dry ranch dressing mix 1 packet, divided
  • 2 Tablespoons grated parmesan cheese
  • 13.8 ounces refrigerated pizza dough 1 package
  • 4 ounces cheddar cheese cut into cubes
  • 4 ounces mozzarella cheese cut into cubes
  • 10 strips of bacon cooked and crumbled
  • 3 boneless, skinless chicken breasts cooked and shredded
  • 2 Tablespoons butter melted
  • 戮 cup mayonnaise
  • 戮 cup milk

Instructions

  • Measure out 1 teaspoon of ranch dressing mix and combine it with the Parmesan cheese. Set aside.
  • Preheat oven to heat specified on pizza dough package (usually it's around 400-425 degrees).
  • Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12 x 8 inches. Use a pizza cutter to slice the dough into 24 squares.
  • Place cheese, bacon crumbles, and a small amount of shredded chicken on each square.
  • When all of your dough squares have cheese and toppings on them, carefully bring the four corners of the dough together and pinch closed, also pinch the seams closed.
  • Place each roll seam side down in a lightly sprayed 9 x 13 inch baking dish.
  • Brush with melted butter and sprinkle with the Parmesan-ranch mixture.
  • Place in the oven and bake for about 15 minutes or until golden. Check often because some brands of dough cook quicker. Take them out when they're lightly golden on top.
  • While the pizza rolls are cooking, combine the remaining ranch mix with mayonnaise and milk. Place in the fridge to chill.
  • Serve pizza rolls warm with the freshly made ranch dressing for dipping.

Notes

  • Cheese sticks work great for the cheese cubes in this recipe. Buy 4 cheese sticks of each kind of cheese and cut each stick into 6 pieces.
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Nutrition

Calories: 650 kcal 路 Carbohydrates: 39 g 路 Protein: 32 g 路 Fat: 40 g 路 Saturated Fat: 16 g 路 Trans Fat: 1 g 路 Cholesterol: 114 mg 路 Sodium: 1650 mg 路 Potassium: 367 mg 路 Fiber: 1 g 路 Sugar: 7 g 路 Vitamin A: 548 IU 路 Vitamin C: 1 mg 路 Calcium: 292 mg 路 Iron: 2 mg

Equipment

  • Pizza Cutter
  • 9x13 Inch Baking Dish
  • Non-stick Cooking Spray
  • Pastry Brush

Recipe Details

Course: Main Course
Cuisine: American

Recipe source: Our Best Bites

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  1. a49erfangirl says:
    November 25, 2012
    This sounds really good.
    Reply
  2. Chasetity says:
    November 25, 2012
    sounds yummy I think they would be good dipped in alfredo sauce.
    Reply
  3. The Pink Elephant says:
    November 25, 2012
    So, do you put any of the ranch inside the pizza rolls, or just use as a dip?
    Reply
    • Camille says:
      December 8, 2012
      You could do both! I just used it for dipping, but it would be yummy on the inside too!
      Reply
    • Linda Rosser says:
      July 13, 2020
      Love it..sounds yummy!
      Reply
  4. Audrey Mickey says:
    November 26, 2012
    Made this for dinner tonight, except I substituted mini pepperoni, chopped olives, and sliced mushrooms for the chicken and bacon. I also cut the pizza dough into 12 squares instead of 24. This was delicious! A good change-up for dinner. :) Next time, might bypass the ranch and use marinara for dip.
    Reply
  5. Lorraine P. says:
    November 26, 2012
    This sounds so good! Definitely will have to make these :)
    Reply
  7. Shiloh Barkley says:
    December 14, 2012
    This recipe sucked the life out of me tonight. The amount of work better be proportional to the taste or I'm never making this again.
    Reply
  8. Katie says:
    January 19, 2013
    How much cheddar and mozzarella cheese do you use?
    Reply
    • Six Sisters says:
      January 19, 2013
      An 8 ounce block of each kind of cheese, cut into small cubes.
      Reply
  9. Brittney Dargusch says:
    March 19, 2013
    could I use large biscuits instead of pizza crust
    Reply
    • Six Sisters says:
      March 19, 2013
      We haven't tried biscuit dough, but we don't see why it wouldn't work. It has a different taste than pizza dough. Let us know how it all works out! -The Six Sisters
      Reply
  10. Sarah says:
    April 12, 2013
    Just shared on my blog!

    YUM!
    Thanks!
    http://lifewithleahy.blogspot.com/2013/04/recipe-review-chicken-bacon-ranch-pizza.html
    Reply
  11. Lynn says:
    August 7, 2013
    Did I miss something here? Do you mix the chicken and cheese with the mayo mixture and bacon? You say add desired toppings so does that mean you don't have to use everything listed in your recipe?
    Reply
    • Cyd says:
      August 9, 2013
      Your bacon and chicken are part of the desired toppings. The ranch dressing and parmesan cheese in the very first line in the directions is to sprinkle on top of the rolls. The milk, ranch dressing mix and mayo mixture are for dipping the rolls in after they have cooked. You can pick and choose what you would like for your desired toppings. We love the chicken and bacon and cheese in ours. I hope this helps you.
      Reply
  12. Kym says:
    October 30, 2013
    What did I miss? Why is my mayo/milk/mix SOUP? That can't be right. Does it thicken up? Am I supposed to mix everything together and then put on the squares. These are totally NOT what I thought. I was thinking when you get a chicken bacon ranch pizza from the pizza shop and these were those but as rolls. Won't make again.
    Reply
  13. Michelle says:
    November 3, 2013
    I make a similar recipe using biscuit dough, filling with pepperoni and mozzarella, then dipping in marinara sauce. My brother loves them. This is an awesome variation that I'm excited to try with the biscuit dough!! I love your site by the way - specifically, the simple but yummy recipes :)
    Reply
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