I love sheet cakes- they are perfect for when you need to feed a crowd or need a yummy dessert in a very short amount of time. There are over 20 people at all of our parties and gatherings, so big desserts like this are a staple! And since dessert is our favorite part of any family gathering, we need as much as possible! 🙂
Camille
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Serves: 12
Easy Lemon Sheet Cake Recipe
10 minPrep Time
18 minCook Time
28 minTotal Time
Save RecipeIngredients
- 1 (15.25 ounce) lemon cake mix
- 4 eggs
- 1 (15.75 ounce) can lemon pie filling
- 1 (8 ounce) pkg. cream cheese, room temperature
- 1/4 cup butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla
Cake:
Cream Cheese Frosting:
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix and the eggs- mix well until fully incorporated.
- Fold in pie filling.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake for 18-20 minutes (or until a toothpick inserted near the center comes out clean).
- Let cool for about 30 minutes.
- In another bowl, add cream cheese and butter and beat until smooth.
- Add powdered sugar and vanilla and mix again.
- Frost top of cake once it's cooled.
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https://www.sixsistersstuff.com/recipe/easy-lemon-sheet-cake-recipe/
Six Sisters Stuff
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