Name: Pepperoni Pizza Rolls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 (13.8 ounce) packages refrigerated pizza crust dough; garlic salt, to taste; Italian seasoning, to taste; 1 cup mini pepperonis (divided); 2 cups shredded mozzarella cheese (divided); 14 ounces pizza sauce (1 jar, for dipping)

Pepperoni Pizza Rolls make the best after school snack, appetizer, or even a meal! Use pre-made pizza dough, mini pepperonis, and your favorite pizza sauce for a quick snack.

Our mom used to have a snack ready and waiting for us everyday when we got home from school. It was always the best part of the day. These pizza rolls always take me back to those days, but now we’ve even served them for dinner!

These would make a great game day treat, too. Fill them with your favorite pizza toppings to please even your pickiest eaters (but who doesn’t love pepperoni pizza?!)

Homemade Pizza Dough vs Store bought

We’re all about easy at our house! We love using Pillsbury Pizza Dough for this recipe, but a homemade pizza dough works too!

If you’re looking for a good homemade pizza crust, this recipe from All Recipes for Homemade Pizza Dough is delicious and simple!

Unbaked Pepperoni Pizza Rolls on a baking sheet

How to make Pepperoni Pizza Rolls

Preheat oven to 425 degrees.

On a lightly floured surface, roll out each pizza crust. It should come with two in each roll.

Season each crust with garlic salt and Italian seasoning. We like to sprinkle ours with a little bit of parmesan cheese too!

Sprinkle one cup of shredded Mozzarella onto each crust.

Top each crust with 1/2 cup chopped pepperoni or mini pepperonis.

Roll up each crust into a tight log, don’t worry about getting the perfect roll, you really can’t mess these up!

Slice into 1 inch sections with a knife or pizza cutter. We’ve also used plain (not the minty flavored!) floss to cut these, again it’s pretty hard to mess up. If the knife smashes them a little just reform them into circles.

Place on a lightly greased baking sheet. For easiest clean up, we line our pan in foil and grease the foil.

Bake for 10-12 minutes or until the crust begins to golden.

Serve with marinara sauce for dipping, or ranch!

Pepperoni Pizza Rolls with a side of sauce

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What to serve with Pepperoni Pizza Rolls

Making it a meal? Here are a few things you could serve with your Pepperoni Pizza Rolls!

Serves: 10

Pepperoni Pizza Rolls Recipe

Pepperoni Pizza Rolls make the best after school snack, appetizer, or even a meal!

Prep Time 10

Cook Time 12

Total Time 22

Print Pin

Ingredients

2 (13.8 ounce) packages refrigerated pizza crust dough
garlic salt, to taste
Italian seasoning, to taste
1 cup mini pepperonis divided
2 cups shredded mozzarella cheese divided
14 ounces pizza sauce 1 jar, for dipping

Instructions

Preheat oven to 425 degrees.
On a lightly floured surface, roll out each pizza crust.
Season each crust with garlic salt and Italian seasoning.
Sprinkle one cup of shredded Mozzarella onto each crust.
Top each crust with 1/2 cup chopped pepperoni.
Roll up each crust into a tight log.
Slice into 1 inch sections with a knife or pizza cutter.
Place on a lightly greased baking sheet.
Bake for 10-12 minutes.
Serve with marinara sauce for dipping.

Notes

Roll up the dough from the long end

Nutrition

Calories: 325 kcal · Carbohydrates: 40 g · Protein: 14 g · Fat: 12 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 1113 mg · Potassium: 180 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 323 IU · Vitamin C: 3 mg · Calcium: 121 mg · Iron: 3 mg

Equipment

Rolling Pin
Baking Sheet

Recipe Details

Course: Main Course

Cuisine: American

Questions & Reviews

Talitha says:

These look so delicious! Thank you so much for sharing! Pinned!

Jacqueline says:

I haven't made these in a long time. Isn't it funny how you forget recipes. They are perfect for kids and for appetizers. Yum!

Tiah says:

Last night, I didn't have the pizza crust, but I did have crescent rolls so I made some "Pizza Crescents" instead.. they were delicious =) I will have to try this variation as well.

LoveAlwaysFJG says:

Looks awesome, gonna try this soon. I'm pregnant and love love LOVE pizza. Thank you for the idea.

sweetbakingboutique says:

Hi! Love the idea!!! but can it be made with Pilsbury buttermilk biscuits? I have never seen the pizza crust that way,

Kaylene Martinez says:

Making this into a meal. What do you serve on the side?

Thank you,
Kaylene
SLC, UT

Megan Dieckmann says:

I tried these this week and the entire family LOVED them. My 4 year old was even excited that she was able to help me make them! Thanks for the great recipe!

Six Sisters says:

Hi Kaylene!

I think this would go great with a green salad! Hope you like it!

Six Sisters says:

Hi!

I think it would work fine with biscuits, but might be a little hard to roll out. I found the pizza crust in the same section as the biscuits. Hope you like it!

Carla Allen says:

http://tisablessingtobe.blogspot.com/2012/11/friday-football-fare-its-football-yall.html

Madt this today and went 3 for 3 - all 3 family members who were home LOVED it - shared it on my blog in "Friday Football Fare"! Thanks so much!

Crystal says:

Sounds so good and easy! How many does this serve? I have 4 'babies' 9 and under.

Heather America says:

How much garlic salt and Italian seasoning did everyone else use? "To taste" seems too broad for me, I don't want to over season.

Cyd says:

We added about 1/4 teaspoon. If you like those ingredients, add a little more. Hope this helps.

Maria Robles says:

Hi. I live in Panama, what substitute can i use for the pizza crust ?? Do you a video ?? Can i use instead the regular base por pizza ??

Cyd says:

You could use any type of bread dough.

Karen W says:

Do you roll from the shirt or long end?

Karen W says:

*short

Cyd says:

Roll the long end up.

julie long says:

does this freeze well and how do you suggest freezing?

Momma Cyd says:

You could freeze these after baking in a freezer bag. They should be fine for to 4-6 weeks. That's as long as they have lasted at our house.

Join The Discussion

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Talitha says:

These look so delicious! Thank you so much for sharing! Pinned!
Jacqueline says:

I haven't made these in a long time. Isn't it funny how you forget recipes. They are perfect for kids and for appetizers. Yum!
Tiah says:

Last night, I didn't have the pizza crust, but I did have crescent rolls so I made some "Pizza Crescents" instead.. they were delicious =) I will have to try this variation as well.
LoveAlwaysFJG says:

Looks awesome, gonna try this soon. I'm pregnant and love love LOVE pizza. Thank you for the idea.
sweetbakingboutique says:

Hi! Love the idea!!! but can it be made with Pilsbury buttermilk biscuits? I have never seen the pizza crust that way,
Kaylene Martinez says:

Making this into a meal. What do you serve on the side?

Thank you,
Kaylene
SLC, UT
Megan Dieckmann says:

I tried these this week and the entire family LOVED them. My 4 year old was even excited that she was able to help me make them! Thanks for the great recipe!
Six Sisters says:

Hi Kaylene!

I think this would go great with a green salad! Hope you like it!
Six Sisters says:

Hi!

I think it would work fine with biscuits, but might be a little hard to roll out. I found the pizza crust in the same section as the biscuits. Hope you like it!
Carla Allen says:

http://tisablessingtobe.blogspot.com/2012/11/friday-football-fare-its-football-yall.html

Madt this today and went 3 for 3 - all 3 family members who were home LOVED it - shared it on my blog in "Friday Football Fare"! Thanks so much!
Crystal says:

Sounds so good and easy! How many does this serve? I have 4 'babies' 9 and under.
Heather America says:

How much garlic salt and Italian seasoning did everyone else use? "To taste" seems too broad for me, I don't want to over season.
Cyd says:

We added about 1/4 teaspoon. If you like those ingredients, add a little more. Hope this helps.
Maria Robles says:

Hi. I live in Panama, what substitute can i use for the pizza crust ?? Do you a video ?? Can i use instead the regular base por pizza ??
Cyd says:

You could use any type of bread dough.
Karen W says:

Do you roll from the shirt or long end?
Karen W says:

*short
Cyd says:

Roll the long end up.
julie long says:

does this freeze well and how do you suggest freezing?
Momma Cyd says:

You could freeze these after baking in a freezer bag. They should be fine for to 4-6 weeks. That's as long as they have lasted at our house.

Pepperoni Pizza Rolls Recipe

Homemade Pizza Dough vs Store bought

How to make Pepperoni Pizza Rolls

“I have so much time!” -No mom ever

What to serve with Pepperoni Pizza Rolls