Easy Garlic Breadsticks

When I lived in Salt Lake, I loved going for a run early in the morning not only to get exercise but also to smell all the bakeries cooking their delicious bread for the day. I have to say that bread is one of my most favorite foods. I just can’t get enough of it! When I first tried these bread sticks I fell in love instantly. They are so easy to make and taste amazing!

Easy Garlic Breadsticks Recipe

Make these easy garlic breadsticks with frozen roll dough, butter, and seasonings.

ServingServing: 18 breadsticks

Prep Time 4 hours hours

Cook Time 20 minutes minutes

Total Time 4 hours hours 20 minutes minutes

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Ingredients

• ▢ 18 Rhodes frozen roll dough
• ▢ ½ cup butter, melted
• ▢ 1 teaspoon garlic salt, to taste
• ▢ 1 teaspoon Italian Seasoning , to taste
• ▢ ⅓ cup Parmesan cheese

Equipment

• Sheet Pan (Quarter)

Instructions

1. Thaw the rolls until they are just a little cold. Then roll them into bread sticks.
2. Line them up on a greased baking sheet so they are not touching (9 on each side of the pan)
3. Pour the melted butter evenly over the bread sticks. Cover them with greased saran wrap.
4. Let them rise until the rolls are touching each other. Next sprinkle garlic salt, Italian seasoning, and Parmesan cheese (optional) over each bread stick.
5. Bake them at 350℉ for 20 minutes. Check on them at about 15 minutes. Bake until they are browned on top.

Nutrition

Calories: 171 kcal · Carbohydrates: 20 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 428 mg · Potassium: 55 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 175 IU · Vitamin C: 1 mg · Calcium: 100 mg · Iron: 2 mg

Cuisine: Italian

Cost: $5

Author: Steph Loaiza

Course: Bread

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