Forget about March Madness . . . it should be more like May Madness! With end-of-year recitals, soccer games, programs, graduations . . . it seems like we have something every night of the week!
Dinners this time of year have to be things that I can throw together in a matter of minutes. If I don’t use my slow cooker, I like to make something that requires minimal effort and minimal clean up . . . and this one-pot alfredo meets both of those requirements!
Six Sisters Stuff
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Serves: 4
One Pot Cheesy Chicken Alfredo
I love chicken aflredo, but I hate that I usually have to dirty three big pots to make it. Combine efforts and make it all in one pot- making dishes a breeze!
5 minPrep Time
25 minCook Time
30 minTotal Time
Save RecipeIngredients
- 3 boneless, skinless chicken breasts , cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 teaspoon Italian seasoning
- 3 tablespoons olive oil
- 2 cloves of garlic, finely chopped
- 1 (14 oz) can chicken broth
- 1 cup heavy cream
- 2 cups penne pasta or any bite-sized shape pasta, uncooked
- 1/4 teaspoon dried basil
- 2 cups grated parmesan cheese
- 3/4 cup mozzarella cheese, shredded
Instructions
- Add oil to large skillet pan and heat over medium-high heat. Add chicken and saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
- Pour in chicken broth, cream, pasta and basil and mix to combine. Bring to a boil, then cover pan and reduce to a summer. Let simmer for 15-20 minutes or until pasta is fully cooked.
- Remove from heat and add parmesan cheese and mozzarella cheese. Stir until cheese is melted and fully mixed in, then serve.
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https://www.sixsistersstuff.com/recipe/one-pot-cheesy-chicken-alfredo/
Six Sisters Stuff
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