Parmesan Ranch Corn

I love corn this time of year. It is so yummy and so cheap! I am also a huge fan of cheese and any flavor of cheese, on any kind of food. So this side dish was a win win for me and the family. It’s so easy to make, and it tastes amazing! Just 5 simple ingredients, and it’s done in a matter of minutes.

Serves: 6

Parmesan Ranch Corn

5 minPrep Time

3 minCook Time

8 minTotal Time

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  • 3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me).
  • 2 Tablespoons butter (salted or unsalted)
  • 1/2 cup shredded Parmesan cheese
  • 1 Tablespoon ranch dressing mix
  • Salt and pepper, to taste


  1. Cook the corn according to package.
  2. Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
  3. Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
  4. Mix until well combined and serve warm.

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