I love corn this time of year. It is so yummy and so cheap. We have it all the time because it makes the perfect side dish, and goes with just about anything.
But so far, nobody is complaining. My family likes all the different corn varieties, and this Parmesan Ranch Corn is definitely a new favorite.
I am also a huge fan of cheese, and any flavor of cheese, on any kind of food. So this side dish was a win-win for me and the family.
It’s so easy to make, and it tastes amazing. Just 5 simple ingredients, and it’s done in a matter of minutes. Does a side dish get any better than this? I don’t think it does.
could i make this recipe with fresh or canned corn?
I like to make this with fresh corn that we froze and use throughout the year. However, you could easily use this with canned or fresh corn.
We recommend cutting off the corn from the cob, but you could also butter your corn cobs, sprinkle on the ranch seasoning and parmesan mixture, and eat it off the cob.
If you choose to make this recipe using canned corn, you could also do that. We highly recommend draining the corn if you used canned corn.
You could also use the microwavable corn from the store, in the frozen steamer bags. That would also work and taste great with this recipe.
what other cheese could I make this recipe with?
I am a huge parmesan cheese lover. However, I get it’s not a favorite of everyone. But the parmesan pairs so nicely with the ranch and the corn that I highly recommend giving it a try.
Or if you don’t have any on hand, or want to try another cheese, here is what I recommend trying:
- Shredded Mozzarella
- Shredded Cheddar
- Shredded Pepper Jack
- Shredded Colby Jack
- Shredded Swiss
watch how to make another corn recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Mexican Street Corn is so easy to make and comes together in just minutes. It’s a family favorite that tastes absolutely delicious. Watch how to make it, here:
looking for more side dish recipes? here are a few of our favorite:
- Slow Cooker Cheesy Cauliflower
- Citrus Berry Salad
- Cheesy Zucchini and Squash Bake
- Hawaiian Luau Fried Rice
- Easy Yogurt and Fruit Salad
Six Sisters Stuff
Serves: 6
5 minPrep Time
3 minCook Time
8 minTotal Time
Save RecipeIngredients
- 3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me).
- 2 Tablespoons butter (salted or unsalted)
- 1/2 cup shredded Parmesan cheese
- 1 Tablespoon ranch dressing mix
- Salt and pepper, to taste
Instructions
- Cook the corn according to package.
- Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
- Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
- Mix until well combined and serve warm.
Never Miss Another Six Sisters’ Recipe Again:
Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube
Looking to eat healthier? Sign-up to receive a healthy menu plan and shopping list in your inbox every week!
EACH HEALTHY MENU PLAN INCLUDES:
- A WEEK AT A GLANCE
- 6 MAIN DISH RECIPES
- 2 SIDE DISH RECIPES
- 1 SNACK/TREAT RECIPE
- DETAILED SHOPPING LIST
Every recipe in the menu plan is 500 calories or less per serving and includes nutrition information to help you stay on track!
Learn more, view sample menu plans and join HERE!
Comment on this Recipe
11 Responses to “Parmesan Ranch Corn”