Our delicious Parmesan Ranch corn recipe can be prepared in less than 15 minutes with only five simple ingredients.
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I love corn this time of year. It is so yummy and so cheap. We have it all the time because it makes the perfect side dish, and goes with just about anything. My family likes all the different corn varieties, and this Parmesan Ranch Corn is definitely a new favorite. I am also a huge fan of cheese, and any flavor of cheese, on any kind of food. So this side dish was a win-win for me and the family.
Recipe Ingredient Notes
To make Parmesan Ranch corn, you will need the following ingredients:
- Frozen corn
- Butter
- Parmesan cheese
- Ranch seasoning mix
- Salt and pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Parmesan Ranch Corn
- Cook the corn according to package.
- Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
- Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
- Mix until well combined and serve warm.
Recipe Notes
- You can use frozen, canned, or fresh corn for this recipe. For fresh corn, we recommend cutting off the corn from the cob, but you could also butter your corn cobs, sprinkle on the ranch seasoning and parmesan mixture, and eat it off the cob.
- If you choose to make this recipe using canned corn, we highly recommend draining the corn if you used canned corn.
- You could also use the microwavable corn from the store, in the frozen steamer bags. That would also work and taste great with this recipe.
- While Parmesan cheese pairs nicely with Ranch seasoning, we understand that it’s not everyone’s favorite. If you want to try other cheeses, we recommend the following shredded varieties: Mozzarella, cheddar, pepper jack, colby jack, and Swiss.
Enjoy More Delicious Side Dishes
Need the perfect compliment to your main dish? You’ll want to try these delicious side dishes. Browse our comprehensive collection of simple side dish recipes.
- Grandma’s Corn Pudding
- Honey Roasted Carrots
- Instant Pot Corn on the Cob
- Italian Roasted Vegetable Medley
- Orange Glazed Carrots
- Oven Roasted Vegetables
- Slow Cooker Brown Sugar Glazed Carrots
- Slow Cooker Creamed Corn
- Slow Cooker Roasted Vegetables
Parmesan Ranch Corn Recipe
Our delicious Parmesan Ranch corn recipe can be prepared in less than 15 minutes with only five simple ingredients.
Serving servings
Ingredients
- 3 cups frozen corn, (or fresh corn cut off the cob)
- 2 Tablespoons butter
- ½ cup shredded Parmesan cheese
- 1 Tablespoon ranch dressing mix, (We used Hidden Valley brand)
- salt and pepper, to taste
Instructions
- Cook the corn according to package.
- Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
- Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
- Mix until well combined and serve warm.
Notes
- You can use frozen, canned, or fresh corn for this recipe. For fresh corn, we recommend cutting off the corn from the cob, but you could also butter your corn cobs, sprinkle on the ranch seasoning and parmesan mixture, and eat it off the cob.
- If you choose to make this recipe using canned corn, we highly recommend draining the corn if you used canned corn.
- You could also use the microwavable corn from the store, in the frozen steamer bags. That would also work and taste great with this recipe.
- While Parmesan cheese pairs nicely with Ranch seasoning, we understand that it’s not everyone’s favorite. If you want to try other cheeses, we recommend the following shredded varieties: Mozzarella, cheddar, pepper jack, colby jack, and Swiss.
Nutrition
Calories: 154 kcal · Carbohydrates: 21 g · Protein: 6 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 358 mg · Potassium: 251 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 185 IU · Vitamin C: 6 mg · Calcium: 103 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Love this recipe but find it difficult to pin it. Pinterest requires an adjacent picture to it’s icon. which this does not have . Also I went to your website and could not find it. Help !
Scroll to the bottom of the post and it says Like it? Share it! That’s where the “Pin It” button is! You can also hover over the picture and the Pin It logo pops up and you can pin it from there.
It says 1 tablespoon of the ranch mix. how many packets is that?
It’s about one packet.
I made this with dinner last night. My husband and I both loved it!
Do I drain the corn before adding the ingredients?
The recipe says frozen corn, which would not need to be drained.
Yeah read it…..doesn’t say canned corn
It says you can use can corn
Actually, 3 tablespoons is equal to a 1 oz packet according to the Hidden Valley Ranch seasoning 8 oz canister
Awesome!!! Used dry ranch dip mix as I didn’t have the dressing. Turned out perfect!
Has anyone tried making this with ranch dressing, instead of the seasoning mix? I have bottled ranch dressing, but no seasoning. If it’s best to use the seasoning, easy enough to pick some up, but thought I’d ask! Thanks.
Don’t use dry Parm shake cheese. I had big gluey clunks all over, chopped up over n over n it doesn’t get fixed. Just continued to do the same.
We used the shredded Parmesan Cheese that is in the dairy section with all of the cheese.