Name: Layered Cobb Salad Recipe
Prep time: 35 min
Total time: 35 min
Ingredients: 1 head iceberg lettuce (roughly chopped); 4 roma tomatoes (diced); 1 red onion (diced); 2 (15 ounce) cans corn (drained); 12 eggs (hardboiled, peeled and diced); 12 strips bacon (cooked and crumbled); 4 avocado (diced); 1-2 cup shredded cheddar cheese; preferred salad dressing

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During the summer we love doing potlucks and this layered Cobb salad recipe is a great dish to bring to them. It looks as amazing as it tastes. Different layers combine to make it the perfect centerpiece for your next potluck. It’s a testament to the power of simple ingredients combined perfectly to create something extraordinary that can be enjoyed any day of the week.

Next time you need a grab-and-go option for busy days or a quick lunch at work, look no further. This salad can be enjoyed on-the-go as a mason jar salad. Simply separate the salad ingredients into separate containers and assemble them in mason jars. The beauty of this salad lies in its adaptability – tailor it to your preferences and enjoy!

Ingredients for a salad are arranged on a white surface, including eggs, lettuce, canned corn, bacon, red onion, tomatoes, avocado, and shredded cheddar cheese.

Layered salad in a clear glass trifle bowl with lettuce, tomato, onion, corn, eggs, avocado, shredded cheddar cheese, and bacon. Plates and forks are in the background.

Recipe Ingredient Notes

To make our layered cobb salad, you need the following ingredients:

Head of iceberg lettuce
Roma tomatoes
Red onion
Canned corn
Hard boiled eggs
Cooked and crumbled bacon
Ripe avocados
Shredded cheddar cheese
Salad dressing of your choice

A clear glass bowl containing chopped iceberg lettuce sits on a white surface with a tiled white background.

A glass trifle bowl containing a layered salad with lettuce, tomatoes, red onions, and corn.

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

A glass bowl filled with a layered salad topped with shredded cheddar cheese and crumbled bacon, set on a white surface.

How to Make Our Layered Cobb Salad Recipe

Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
Serve with your favorite salad dressing.

A glass trifle bowl filled with layered salad ingredients including lettuce, tomato, onion, corn, boiled eggs, avocado, bacon, and shredded cheddar cheese.

A layered salad in a glass trifle dish with lettuce, tomatoes, onions, corn, eggs, avocado, shredded cheese, and bacon, placed on a white surface near stacked plates and forks.

Enjoy More Delicious Green Salads

Want to add more veggies to your meals? Browse our comprehensive list of salad recipes.

A layered salad in a glass trifle dish with lettuce, tomatoes, onions, corn, cucumbers, cheese, and bacon, next to a glass bottle of dressing.

Layered Cobb Salad Recipe

5 from 1 vote

Our layered Cobb salad is a perfect dish for summer parties, with fresh vegetables, eggs, and bacon, top with your preferred dressing.

12 servings

Prep Time 35

Cook Time 0

Total Time 35

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Ingredients

▢ 1 head iceberg lettuce, roughly chopped
▢ 4 roma tomatoes, diced
▢ 1 red onion, diced
▢ 2 (15 ounce) cans corn, drained
▢ 12 eggs, hardboiled, peeled and diced
▢ 12 strips bacon, cooked and crumbled
▢ 4 avocado, diced
▢ 1-2 cup shredded cheddar cheese
▢ preferred salad dressing

Equipment

Instructions

Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
Serve with your favorite salad dressing.

Notes

If you want this dish to catch everyone’s eye, the see through aspect of the bowl is ideal, but if you don’t have one handy, any large bowl will do the job.

Nutrition

Calories: 292 kcal · Carbohydrates: 22 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 175 mg · Sodium: 144 mg · Potassium: 712 mg · Fiber: 7 g · Sugar: 7 g · Vitamin A: 960 IU · Vitamin C: 16 mg · Calcium: 114 mg · Iron: 2 mg

Video

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Salad

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Bev says:

Shouldn’t this have chicken in it?(Cobb salad)
Thanks
Cyd says:

You can easily add chicken to this salad as one of the layers.
Lindsay says:

For something so simple, it’s a big party hit!
Joy says:

It is beautiful! I am just confused how to serve it if the bowl is filled to the brim as it is in the picture, and it is layered. Do you stir it (difficult in that full bowl) or reach through the layers? Help!
Bobbi @ Six Sisters says:

You can serve it either way! We like to serve it layered and people just scoop down into the layers