Name: Layered Cobb Salad
Prep time: 35 min
Ingredients: 1 head iceburg lettuce, roughly chopped; 4 roma tomatoes, diced; 1 red onion, minced; 2 (15 ounce) cans corn, drained; 12 hardboiled eggs, peeled and diced; 12 pieces bacon, cooked and crumbled; 4 avocados, diced; 1-2 cups shredded cheddar cheese; Preferred salad dressing

Cobb Salad

A few years ago, we made this Layered Green Cobb Salad and it has been a staple at our family gatherings ever since.

I love this recipe because it is flexible, meaning you can change the ingredients out for ones that you love and prefer.

My husband and I recently went to a new restaurant and had such a delicious cobb salad that I knew I had to find a way to make it to feed a crowd.

This salad takes a little bit of preparation but is so worth it. All of the layers combine to make the most amazing flavor.

If you don’t have a large glass bowl to show the layers, you can just toss all the ingredients together in whatever bowl you have. Either way, it is one salad everyone is going to love!

How to make Cobb Salad a meal

This Cobb salad can easily be turned into a main dish by adding a little protein. We have added all kinds of meat to this salad. I prefer adding cooked shredded chicken because I think that tastes best with the bacon.

My husband loves when we add steak to this salad. It’s extremely filling with all the vegetables and eggs, but adding a little meat to it, is perfect to keep my husband happy and full.

We have also added cooked shredded turkey to this recipe and it was tasty. If you ever cook a large turkey and have a lot of leftovers, we recommend freezing them and adding them to this salad.

Another shortcut is grilling extra chicken and using it for this salad the next day or later that week. We are all about short cuts and making meals fast, so we definitely recommend preparing a little extra food for later on in the week to cut your preparation time down.

Related recipe: Looking for a traditional cobb salad? Try our Santa Barbara Cobb!

What to serve with Cobb salad

We love making this salad for potlucks and barbecues. If you aren’t adding any extra meat to it to turn it into a main dish, we have a few main dish recommendations:

Try some of our other favorite salad recipes:

Cucumber Dill Salad
Loaded Broccoli Salad
Mom’s Traditional Pasta Salad
Barbecue Chicken Salad

Six Sisters Stuff

Serves: 12

Layered Cobb Salad

This salad is full of flavor and is perfect for your next party or barbecue

35 minPrep Time

35 minTotal Time

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Ingredients

1 head iceburg lettuce, roughly chopped
4 roma tomatoes, diced
1 red onion, minced
2 (15 ounce) cans corn, drained
12 hardboiled eggs, peeled and diced
12 pieces bacon, cooked and crumbled
4 avocados, diced
1-2 cups shredded cheddar cheese
Preferred salad dressing

Instructions

Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
Serve with your favorite salad dressing.

Nutrition

Calories

202 cal

Fat

13 g

Carbs

16 g

Protein

6 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

https://www.sixsistersstuff.com/recipe/layered-cobb-salad/

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