Butterfinger Ice Cream Bars

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Published: July 16, 2014Updated: April 26, 2021Author: Steph Loaiza
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Butterfinger Ice Cream Bars

We are ice cream LOVERS at my house. My husband isn’t a big fan of cake (I don’t know how that’s even possible!), so a lot of our desserts are ice-cream centered. These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!

related article – if you love these butterfinger ice cream bars, you’ll love our old fashioned vanilla ice cream. So easy to make! 

Serves: 15

Butterfinger Ice Cream Bars Recipe

These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!
Prep Time 2 hrs 10 mins
Total Time 2 hrs 10 mins
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Ingredients

  • 3 cups graham cracker crumbs
  • ½ cup butter melted
  • 2 cups cold milk (I used 1%)
  • 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
  • 4 cups butter pecan ice cream softened
  • 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed

Instructions

  • Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
  • Press crumbs into a 13x9" pan.
  • In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
  • Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
  • Top with crushed Butterfingers
  • Freeze for at least 2 hours before serving

Notes

Optional toppings:
  • graham cracker crumbs
  • whipped cream
  • chocolate sauce

Nutrition

Calories: 303 kcal · Carbohydrates: 40 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 307 mg · Potassium: 165 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 390 IU · Vitamin C: 1 mg · Calcium: 100 mg · Iron: 1 mg

Equipment

  • Mixing Bowl
  • 9x13 Inch Baking Dish
  • Large Mixing Bowls

Recipe Details

Course: Dessert
Cuisine: American

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  1. Janet says:
    July 19, 2014
    This sounds so good and easy to make. Bonus!! Thanks for the recipe :) Have a good weekend!
    Reply
  2. zinat says:
    July 18, 2015
    So good thanks
    Reply
  3. zinat says:
    July 18, 2015
    So good
    Reply
  4. Cassie says:
    October 3, 2016
    I can't wait to try these babies. I have shared them on my blog and pointed my readers back here for directions. Thanks! http://collectorofrecipes.com/?p=442
    Reply
  5. Sharon says:
    August 27, 2020
    I can’t wait to try the recipes
    Reply
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