Name: Butterfinger Ice Cream Bars
Prep time: 2 h 10 min
Ingredients: 3 cups graham cracker crumbs; 1/2 cup butter, melted; 2 cups cold milk (I used 1%); 2 3.4-oz instant vanilla pudding; 4 cups butter pecan ice cream, softened; 2 2.1-oz Butterfinger candy bars, crushed

We are ice cream LOVERS at my house. My husband isn’t a big fan of cake (I don’t know how that’s even possible!), so a lot of our desserts are ice-cream centered. These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!

Serves: 12-15

Butterfinger Ice Cream Bars

2 hr, 10 Prep Time

2 hr, 10 Total Time

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Ingredients

3 cups graham cracker crumbs
1/2 cup butter, melted
2 cups cold milk (I used 1%)
2 3.4-oz instant vanilla pudding
4 cups butter pecan ice cream, softened
2 2.1-oz Butterfinger candy bars, crushed

Instructions

Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
Press crumbs into a 13x9" pan.
In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
Top with crushed Butterfingers
optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
Freeze for at least 2 hours before serving

Notes

These take less than 10 minutes to throw together, and they're the perfect cool treat in the summer.