Butterfinger Ice Cream Bars

We are ice cream LOVERS at my house. My husband isn’t a big fan of cake (I don’t know how that’s even possible!), so a lot of our desserts are ice-cream centered. These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!

related article – if you love these butterfinger ice cream bars, you’ll love our old fashioned vanilla ice cream. So easy to make!¬†


Serves: 12-15

Butterfinger Ice Cream Bars

2 hr, 10 Prep Time

2 hr, 10 Total Time

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  • 3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 cups cold milk (I used 1%)
  • 2 3.4-oz instant vanilla pudding
  • 4 cups butter pecan ice cream, softened
  • 2 2.1-oz Butterfinger candy bars, crushed


  1. Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
  2. Press crumbs into a 13x9" pan.
  3. In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
  4. Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
  5. Top with crushed Butterfingers
  6. optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
  7. Freeze for at least 2 hours before serving


These take less than 10 minutes to throw together, and they're the perfect cool treat in the summer.



298 cal


16 g


23 g


15 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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