Butterfinger Ice Cream Bars Recipe

This Butterfinger Ice Cream Bar recipe is such a delicious yet simple ice cream recipe that you don’t even need an ice cream maker or ice cream canister to create and enjoy. 

If you love butterfinger candy bars then you are going to love this great way to enjoy ice cream mixed with butterfinger pieces and pressed into a bar with those delicious nestle coating and the best crust. 

Make sure to grab your slice of this ice cream bar with Butterfinger bits because nobody’s gonna give up their part after getting a first bite. 

Delicious ice cream recipes to make like this Butterfinger recipe:

• Homemade Fried Ice Cream (without the frying) Recipe
• Rocky Road Ice Cream Recipe (no machine required!)
• Hot Fudge Sundae Ice Cream Cake Recipe

Ingredients used to make Butterfinger Ice Cream Bars:

• Graham cracker crumbs
• Butter melted
• Cold milk (I used 1%)
• Instant vanilla pudding
• Butter pecan ice cream, softened
• Butterfinger Bars, crushed

How to make these Butterfinger Ice Cream Bars:

• Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
• Press crumbs into a 13×9″ pan.
• In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
• Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
• Top with crushed Butterfingers
• Freeze for at least 2 hours before serving

How to store this easy recipe: 

Once you have this recipe made up, store it in the pan and kept in the freezer to be sure that the Butterfinger bar ice cream squares do not melt before you get to enjoy them!

Great no bake recipes like this Butterfinger bar recipe:

• Oreo Pudding Pie – No Bake Recipe!
• No Bake Strawberry Cheesecake Bars Recipe
• No Bake Coconut Cream Pie Recipe
• No Bake Strawberry Ice Box Cake Recipe
• Easy No Bake Peanut Butter Bars Recipe

Delicious desserts for any special occasion:

• Layered Brownie Pudding Dessert Recipe
• Gooey Chocolate Pudding Cake Recipe
• Lunch Lady Peanut Butter Bars Recipe
• Samoa Bars Recipe
• Caramel Pumpkin Poke Cake Recipe

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Serves: 15

Butterfinger Ice Cream Bars Recipe

5 from 1 vote

These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!

Prep Time 2 hours hrs 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Print Pin

Ingredients

• 3 cups graham cracker crumbs
• ½ cup butter melted
• 2 cups cold milk (I used 1%)
• 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
• 4 cups butter pecan ice cream softened
• 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed

Instructions

• Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
• Press crumbs into a 13×9" pan.
• In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
• Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
• Top with crushed Butterfingers
• Freeze for at least 2 hours before serving

Notes

Optional toppings:

• graham cracker crumbs
• whipped cream
• chocolate sauce

Nutrition

Calories: 303 kcal · Carbohydrates: 40 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 307 mg · Potassium: 165 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 390 IU · Vitamin C: 1 mg · Calcium: 100 mg · Iron: 1 mg

Equipment

• Mixing Bowl
• 9×13 Inch Baking Dish
• Large Mixing Bowls

Recipe Details

Course: Dessert

Cuisine: American

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