We are ice cream LOVERS at my house. My husband isn’t a big fan of cake (I don’t know how that’s even possible!), so a lot of our desserts are ice-cream centered. These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!
related article – if you love these butterfinger ice cream bars, you’ll love our old fashioned vanilla ice cream. So easy to make!
Butterfinger Ice Cream Bars
2 hr, 10 Prep Time
2 hr, 10 Total Time
3 cups graham cracker crumbs 1/2 cup butter, melted 2 cups cold milk (I used 1%) 2 3.4-oz instant vanilla pudding 4 cups butter pecan ice cream, softened 2 2.1-oz Butterfinger candy bars, crushed
Mix together graham cracker crumbs and melted butter until all the crumbs are moist. Press crumbs into a 13x9" pan. In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes). Once thickened, mix in the softened ice cream and spread evenly over top the crumbs. Top with crushed Butterfingers optional toppings: graham cracker crumbs, whipped cream, chocolate sauce Freeze for at least 2 hours before serving
These take less than 10 minutes to throw together, and they're the perfect cool treat in the summer.
Six Sisters Stuff