Butterfinger Ice Cream Bars

This Butterfinger Ice Cream Bar recipe is such a delicious yet simple ice cream recipe that you don’t even need an ice cream maker to create and enjoy. If you love butterfinger candy bars then you are going to love this great way to enjoy ice cream mixed with butterfinger pieces and pressed into a bar with those delicious nestle coating and the best crust. 

Recipe Ingredient Notes

To make our Butterfinger ice cream bars, you need the following ingredients:

• Graham cracker crumbs
• Butter melted
• Cold milk (I used 1%)
• Instant vanilla pudding
• Butter pecan ice cream, softened
• Butterfinger Bars, crushed

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Mixing Bowl
• Baking Dish (9 x 13)
• Mixing Bowl (Large)

How to Make Butterfinger Ice Cream Bars

1. Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
2. Press crumbs into a 13×9″ pan.
3. In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
4. Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
5. Top with crushed Butterfingers
6. Freeze for at least 2 hours before serving

Storage Notes

Once you have this recipe made up, store it in the pan and kept in the freezer to be sure that the Butterfinger bar ice cream squares do not melt before you get to enjoy them! You can also store already cut bars in an airtight container in the freezer.

Enjoy More Delicious Ice Cream and Frozen Treat Recipes

Do you want to cool down with more delicious frozen treats? Check out our comprehensive list of ice cream recipes!

• Caramel Snickerdoodle Ice Cream
• Dairy Queen Blizzard
• Easy Homemade Vanilla Ice Cream
• Fried Ice Cream
• No Bake Mississippi Mud Ice Cream Pie
• No-Churn Birthday Cake Protein Ice Cream
• Reese’s Cookie Ice Cream Pops