As soon as the weather starts to warm up, I want ALLLLLL the frozen desserts (like our Frozen Raspberry Lemonade Pie). There’s just something about fruity, frozen things that I crave! With a chocolate crust and topped with fresh raspberries, it’s quickly rising to the top of my list of favorite desserts right now – and you don’t even have to turn on your oven to make it!
1/2 cup strawberry raspberry juice (you can also use raspberry cranberry if you want)
1 teaspoon lemon juice
2 cups cool whip
1 cup fresh raspberries (for topping)
In a small bowl, mix together oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in raspberries, juice, lemon juice, and cool whip until completely combined. Pour mixture over top of oreo crust and freeze 8 hours (or overnight).
Remove from freezer, top with fresh raspberries, and let thaw for 15 minutes before serving.