This four-ingredient citrus fruit salad is a summer and family favorite, with fresh fruit and a bit of orange juice.
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I am always looking for a healthy and quick side dish and this Citrus Fruit Salad is a win-win for everyone. It has just the right amount of zest and sweetness to it.
Recipe Ingredient Notes
To make our citrus fruit salad, you need the following ingredients:
- Cantaloupe
- Pineapple
- Strawberries
- Orange juice
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Citrus Fruit Salad
- Place all the fruit into a large bowl.
- Pour the orange juice on top and mix well.
- Refrigerate until ready to serve.
- Mix again before serving.
Recipe Notes
I love how versatile this salad is. You can use it with just about any fruit juice or fruit. It also works for all seasons of the year, depending on what fruit is in season at your local grocery store. I love making this recipe in the winter using pomegranates, apples, clementine slices, bananas, and grapes.
Enjoy More Delicious Fruit Salads
Want to add more fruits to your meals? Browse our comprehensive list of salad recipes.
- 5-Cup Fruit Salad
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- Fresh Fruit Salad with Citrus Glaze
- Greek Yogurt Fruit Salad
- Winter Fruit Salad
Citrus Fruit Salad
This four-ingredient citrus fruit salad is a summer and family favorite, with fresh fruit and a bit of orange juice.
Serving servings
Ingredients
- 1 cantaloupe, (cut into bite size pieces)
- 1 pineapple, (cut into bite size pieces)
- 1 pound strawberries, (sliced)
- ¼ cup orange juice, (I used pulp free)
Instructions
- Place all the fruit into a large bowl.
- Pour the orange juice on top and mix well.
- Refrigerate until ready to serve.
- Mix again before serving.
Notes
This fruit salad works for all seasons of the year, depending on what fruit is in season at your local grocery store.
I love making this recipe in the winter using pomegranates, apples, clementine slices, bananas, and grapes.
Nutrition
Calories: 102 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 13 mg · Potassium: 410 mg · Fiber: 3 g · Sugar: 20 g · Vitamin A: 2421 IU · Vitamin C: 117 mg · Calcium: 31 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
My family loves fruit salad. And this combination seems dynamite. I will have to try it after my next grocery store shop.
What else can I sub instead of Cantaloupe?
Honeydew is really good too!
Hi! This looks so tasty. How long would this last refrigerated? Could I make a batch and eat it throughout the week? Thank you in advance!
Yes, it should last just fine for about 3-4 days in an airtight container.