I am always looking for a healthy and quick side dish and this Citrus Fruit Salad is a win-win for everyone!
It has just the right amount of zest and sweetness to it!
If you love this citrus fruit salad, you’ll want to try our Grandma’s 5 Cup Creamy Fruit Salad. It has a secret ingredient!
How to make Citrus Fruit Salad:
1: Place all the fruit into a large bowl.
For this salad, we used cantaloupe, pineapple, and strawberries. However, you could add whatever fruit you have on hand, or whatever fruit is in season (I love to add blueberries!).
2: Pour the orange juice on top and mix well.
3: Refrigerate until ready to serve.
4: Mix again before serving.
What other fruit could i use in this recipe?
I love how versatile this salad is. You can use it with just about any fruit juice or fruit.
It also works for all seasons of the year, depending on what fruit is in season at your local grocery store.
I love making this recipe in the winter using pomegranates, apples, clementine slices, bananas, and grapes.
What should I serve with this Citrus Fruit Salad?
You could serve it at a summer barbecue and make our favorite, BBQ Bacon Burger.
Or you could serve it during the colder months (when the grill is put away) and serve it with our Chicken Bacon Ranch Taquitos.
Serve it with any of your favorite dinners and it will always be a winner.
Did you know we have a YouTube channel?
We have hundreds of simple and delicious recipes, your family is going to love. Each recipe is tried and true, so you know your family is going to love it.
We take you through each recipe, step by step, and show you exactly how to make it, so you don’t have any questions concerning the recipe.
Watch how to make one of our other favorite fruit dishes, in a trifle, here:
Looking for more fruit side dish recipes?
- Greek Yogurt Fruit Salad
- Berry Cheesecake Fruit Salad
- Winter Fruit Salad
- Five Minute Fluffy Yogurt Fruit Salad
- Creamy Yogurt Fresh Fruit Salad
- Mom’s Frog Eye Salad
- Fresh Berry Salad
- Creamy Grape Salad
Citrus Fruit Salad Recipe
- 1 cantaloupe (cut into bite size pieces)
- 1 pineapple (cut into bite size pieces)
- 1 pound strawberries (sliced)
- ¼ cup orange juice (I used pulp free)
- Place all the fruit into a large bowl.
- Pour the orange juice on top and mix well.
- Refrigerate until ready to serve.
- Mix again before serving.
- Cutting Board
- Large Mixing Bowl
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