Berry Cheesecake Trifle Recipe

My husband loves trifle!  I don’t think the man has ever met a trifle he didn’t like!  We brought this trifle to a barbecue and it was gone within a matter of minutes!  If you are still looking for the perfect dessert to bring to your 4th of July barbecue, look no further.  Your friends and family will love this dessert!

Serves: 15

Berry Cheesecake Trifle Recipe

This Berry Cheesecake Trifle is a light and refreshing dessert! It is the perfect dessert for your next party or gathering!

15 minPrep Time

15 minTotal Time

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  • 2 pints fresh strawberries, hulled and sliced
  • 1/3 cup sugar
  • 1 Tablespoon lemon juice
  • 1 (21 ounce) can raspberry pie filling
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container Cool Whip, thawed
  • Angel food cake, cut into cubes


  1. In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside. In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside. Cut your angel food cake into cubes and set aside.
  2. Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish. Top with half of the cream mixture. Spread on half of the berry mixture. Repeat all steps.
  3. Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 3 days.

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