One of our favorite drinks is Strawberry Lemonade and these Strawberry Lemonade Cake Mix Bars are the perfect flavor combination!
You are going to love this simple and delicious dessert!
It is the perfect combination of sweet and tart – a delicious strawberry cake base with gooey lemon filling and creamy lemon frosting.
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Ingredients needed to make these Strawberry Lemonade Cake Mix Bars:
For The Base:
- 15¼ ounce strawberry cake mix
- ½ cup butter softened to room temperature
- 1 egg slightly beaten
For The Center/Frosting:
- 3 cups powdered sugar
- 4 Tablespoons butter softened to room temperature
- 1 Tablespoon lemon juice (add more if needed)
- 3-5 drops yellow food coloring
- 8 ounces cream cheese softened to room temperature
- 2 eggs
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Looking for more Cake Mix recipes? Here are a few of our favorites:
- Coconut Carrot Cake Cupcakes
- Orange Crush Cupcakes
- The Best Cookies and Cream Cupcakes
- Cake Mix Peanut Butter Bars
- Strawberry Cake Bars Recipe
- Cake Mix Grasshopper Sandwich Cookies
Strawberry Lemonade Cake Mix Bars Recipe
Ingredients
For The Base:
- 15¼ ounce strawberry cake mix
- ½ cup butter softened to room temperature
- 1 egg slightly beaten
For The Center/Frosting:
- 3 cups powdered sugar
- 4 Tablespoons butter softened to room temperature
- 1 Tablespoon lemon juice (add more if needed)
- 3-5 drops yellow food coloring
- 8 ounces cream cheese softened to room temperature
- 2 eggs
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
- In a mixing bowl, combine cake mix, butter and egg until well combined, press in the bottom of prepared pan and set aside.
- In a large mixing bowl, combine powdered sugar and butter. Add enough lemon juice to form the consistency of thick frosting – about 1-2 Tablespoons.
- Mix in cream cheese and yellow food coloring until smooth and creamy.
- Set aside 1 cup of mixture to use later as frosting.
- Add eggs to the remaining frosting mixture and beat until fluffy.
- Spread on top of cake mix in the pan and bake for 25-30 minutes or until the edges are golden brown.
- Let cool completely, then spread remaining frosting mixture on top.
Notes
- These freeze great in an airtight freezer container.
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