Growing up, we didn’t drink a lot of soda or sugary drinks. However, when we did, we all loved when our mom bought Strawberry Lemonade.
We all loved and still to this day, love the combination of strawberry and lemon.
This dessert was inspired by my childhood, because the flavor combination is out of this world.
It only takes a few minutes to come together and has the most amazing flavor. You are going to love this simple and delicious dessert.
It is the perfect combination of sweet and tart, and will definitely be a crowd favorite this spring/summer.
A delicious strawberry cake base with gooey lemon filling and creamy lemon frosting.
do these freeze well?
This recipe is best when made and eaten within the same day, or few days.
However, if you have leftovers, and want to save them for a rainy day, these do freeze extremely well.
We recommend putting them in a ziplock bag, or in an airtight container for freezing, but they do freeze very well.
could i use a different cake mix?
For this recipe, you could easily use a different cake mix. A lemon cake mix would also be very delicious still, because it would still be more sweet than tart.
You could also use a cherry chip cake mix, and that would still taste very delicious with the lemon.
White cake mix has a little bit different consistency, but I am sure it would still be a yummy combination with the lemon frosting.
watch how to make another one of our favorite cake mix recipes, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make our Cake Mix Blueberry Muffins, here:
looking for more cake mix recipes? here are a few of our favorite:
Coconut Carrot Cake Cupcakes
Orange Crush Cupcakes
The Best Cookies and Cream Cupcakes
Cake Mix Peanut Butter Bars
Cake Mix Grasshopper Sandwich Cookies
Six Sisters Stuff
Serves: 15
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1 (15.25 ounce) package strawberry cake mix
- 1/2 cup butter (softened to room temp)
- 1 egg (slightly beaten)
- 3 cups powdered sugar
- 4 Tablespoons butter (softened to room temp)
- 1 Tablespoon lemon juice (add more if needed)
- 3-5 drops yellow food coloring
- 1 (8 ounce) package cream cheese (softened to room temperature)
- 2 eggs
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- In a mixing bowl, combine cake mix, butter and egg until well combined, press in the bottom of prepared pan and set aside.
- In a large mixing bowl, combine powdered sugar and butter. Add enough lemon juice to form the consistency of thick frosting - about 1-2 Tablespoons.
- Mix in cream cheese and yellow food coloring until smooth and creamy.
- Set aside 1 cup of mixture to use later as frosting.
- Add eggs to the remaining frosting mixture and beat until fluffy.
- Spread on top of cake mix in the pan and bake for 25-30 minutes or until the edges are golden brown.
- Let cool completely, then spread remaining frosting mixture on top.
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