When we were little, we loved sitting on the driveway and eat a Sunday Snack that our Mom made. A lot of times it was ice cream, but sometimes she would make other delicious treats.
Now that we are all grown up and moved out, we all still continue the tradition of eating on our driveways. Yesterday I made these Mini Peanut Butter Cup Trifles and they were a huge hit.
Eating outside on the driveway made them that much better.
They are so simple to make and full of delicious chocolatey peanut butter flavor. If you are looking for a quick dessert, that everyone is sure to love, you can’t go wrong with these bad boys.
Perfect for kids:
I love this recipe, because it’s a fun one for the kids to help out with. They are so easy to make and layer, and they are going to be delicious, no matter how messy they look.
If you need a quick and simple dessert, you know your kids will love, this one is perfect. That way, they can make it just how they like it.
You could also use paper or plastic cups, if you don’t want to risk using glass.
What could I replace the angel food cake with?
For this recipe, we used angel food cake. We did this because brownies seemed a bit rich for this dessert. However, you could easily use brownies, chocolate cake, peanut butter cake, Oreo cookies, etc.
You can really add any fun twist on it, that you desire, and it will still taste absolutely delicious, and be so easy to throw together. You could even use pre-made or bakery goods from your local grocery store, to have a cake base.
Watch how to make another peanut butter cup dessert, here:
This Snickers Trifle is so delicious, and so easy to throw together when you need something quick. Also, it is beautiful.
The thing I love about trifles is how beautiful they look, no matter how messy they may look. They will always look delicious and irresistible. Watch how to make this recipe, here:
Looking for more desserts? Here are a few of our favorites:
- Disneyland S’mores Bake
- Samoas Popcorn
- Triple Peanut Butter Cookies
- Lemon Poppyseed Bars
- Dutch Apple Pie
Mini Peanut Butter Cup Trifles Recipe
- 2 cups skim milk
- 3.9 ounces instant chocolate pudding mix
- 10 ounces angel food cake cubed
- 12 ounces Cool Whip thawed
- 12 Reese's Peanut Butter Cups divided
- In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
- Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
- (Depending on the size of your cup, you might need more pudding)
- Mixing Bowl
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