My husband LOVES cheesecake. One of our favorite restaurants is the Lion House Pantry in Salt Lake City. Every time we eat there, we make sure to order their delicious cheesecake.
It is probably my favorite date night, of all date nights. I don’t need a vacation to Hawaii, just give me a slice of cheesecake, and I go to my own special place.
My friend gave me a copycat recipe for the Lion House Cheesecake and I just had to try it. It was amazing.
It was also super easy to make. If you have never tried making a cheesecake, don’t let it intimidate you, because this recipe really is so simple and tastes amazing.
Related recipe: Brownie Caramel Cheesecake (it’s delicious!)
what toppings would be good on this no bake cheesecake?
I am a total toppings person. This cheesecake doesn’t necessarily need any toppings, but it is delicious with them. Here are a few toppings we recommend adding to your cheesecake:
- coconut shreds
- crushed peanuts
- crushed almonds
- crushed pecans
- crushed walnuts
- mini M & M’s
- Candybar (Kit Kat, Reese’s Peanut Butter Cups, Butterfingers, Heath Bar, Snickers etc).
- Peanut Butter Drizzle
- White Chocolate Drizzle
- Peanut Butter chips
- crushed graham crackers
- fresh fruit (strawberries, blueberries, blackberries, peaches, raspberries, etc.)
- fruit glaze (I love strawberry glaze on this. If you can’t find it at the store, you could also drizzle on a sweet fruit jam as well).
- hot fudge
- melted chocolate or chocolate sauce
could i make these into mini cheesecakes:
I have only made this recipe as one big cheesecake, but you could easily make this recipe into mini cheesecakes. You will definitely need to change the time to bake for 30-40 minutes.
If you make mini ones, we recommend using a muffin tin. You can either spray the sides, or use a cupcake liner.
looking for more cheesecake recipes? here are a few of our favorite:
- Chocolate Chip Brownie Cheesecake
- Brownie Caramel Cheesecake
- Cherry Cheesecake Cookies
- Oreo Cheesecake Bites
- White Chocolate Raspberry Cheesecake
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