Summer is pretty much here and we are loving all these summer desserts! This Lemon Blueberry Trifle is a must for this summer! It’s easy to throw together in your trifle bowl, and it looks like you spent hours making it!
Serves: 12
Lemon Blueberry Trifle Recipe
This Lemon Blueberry Trifle is a must for this summer! It’s easy to throw together in your trifle bowl, and it looks like you spent hours making it!
Ingredients
- 2 loafs angel food cake (cut into cubes)
- 16 ounces cream cheese 2 (8 ounce packages), softened
- 8 ounces cool whip 1 package
- 1 cup powdered sugar
- 2 cups blueberries
- 6 cups lemon pudding
Instructions
- In a bowl, combine cream cheese, cool whip and powdered sugar until fully combined and smooth.
- In your trifle, start by layering the cake on the bottom, place have the cream cheese mixture on top of the cake and smooth out until fully covering the cake layer.
- Spread half of the lemon mixture on top of the cream cheese mixture layer until all the white is covered.
- Place about 1 cup of blueberries on top of the pudding.
- Repeat the layering process.
- Garnish with extra blueberries.
- Refrigerate until ready to serve
Nutrition
Calories: 196 kcal · Carbohydrates: 31 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 4 g · Cholesterol: 23 mg · Sodium: 246 mg · Potassium: 134 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 255 IU · Vitamin C: 2 mg · Calcium: 79 mg · Iron: 1 mg
Equipment
- Mixing Bowl
- Trifle Bowl
Recipe Details
Related Recipe: Try our 4th of July Patriotic Berry Trifle!
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