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My husband loves desserts, and he LOVES all things cheesecake. I didn’t want to go to the store so I found some things around my house and came up with these No Bake Mini Oreo Cheesecakes. It only uses 3 different ingredients and they were a huge hit!
Recipe Ingredient Notes
To make No Bake Mini Oreo Cheesecakes, you will need the following ingredients:
- Oreo cookies, (divided)
- Cream cheese, softened
- Powdered sugar
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Mini Oreo Cheesecakes
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside ⅓ cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about ¾ full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the ⅓ cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
Recipe Notes
- You can use other varieties of Oreos such as golden, chocolate, peanut butter, lemon, and mint.
- These mini cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.
- For longer term storage, these freeze very well. Store them in an airtight container. They may need a couple of hours to thaw before serving.
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Mini Oreo Cheesecakes
These mini Oreo cheesecakes are a delicious, sweet treat that only requires three ingredients and 15 minutes of prep time.
Serving servings
Ingredients
- 1 (14.3 ounce) package Oreo cookies, (divided)
- 16 ounces cream cheese, softened
- 2 ½ cup powdered sugar
Instructions
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside ⅓ cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about ¾ full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the ⅓ cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
Notes
- You can use other varieties of Oreos such as golden, chocolate, peanut butter, lemon, and mint.
- These mini cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.
- For longer term storage, these freeze very well. Store them in an airtight container. They may need a couple of hours to thaw before serving.
Nutrition
Calories: 332 kcal · Carbohydrates: 52 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 334 mg · Potassium: 166 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 209 IU · Calcium: 64 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Can this be frozen a few days before serving?
These should freeze fine in an airtight container.
If I freeze them in an airtight container, a couple of days before serving, will they need time to thaw? If so, how much time do you think?
Probably just a few hours for thawing.
Can these go in the fridge? Or do they need to be frozen?
Store them in the fridge. But if you need them for a later date, they freeze great in an airtight freezer container.
The mixture makes up sooo much more than the 12 biscuits Do u make more with leftover
Can I freeze leftover mix and use later
It should freeze just fine.
I had trouble with the cream cheese remaining soft even after 3 hours in the freezer. Is that normal? I’m sorry if this seems daft.
If it seems to soft just add more powdered sugar when mixing.
Could you use the dairy free cream cheese? (I forget what it’s called but they have it!) I know that sounds crazy… but my son can’t have dairy and this is just killing me not to try! Love Oreos and cheesecake! So thought I’d ask if you think it would work??
Cant wait to try them but the total time indicated should really include the 3 hour freezer time. Bummer that these really won’t be ready in 15 mins. 🤨
We haven’t tried this recipe using the dairy free cream cheese, but from the reading I did, it should work just fine.
The cream cheese mixture in the photos looks very white after it has been scooped into the muffin tins. It doesn’t look like the oreo crumb mixture was folded into the cream cheese and powdered sugar, just sprinkled on top. Is this step optional?
You can leave it out if you don’t want to add in the crushed oreos.
Where is ur caption u won’t accept my summit…????I haven’t made the Oreo no bake cheese cake yet I have a question BTW that recipe looks great!! I wonder on top of all ingredients can I add sour cream to recipe or will it ruin it
We like these mini Oreo cheesecakes the way they are. No need for Sour cream.
Made this with gluten oreos for my niece. She loved it
I wonder if I could use a topping like cherry pie filling or jam or something else for a little extra pizazz.
Those all sound amazing!