No Bake Mini Oreo Cheesecakes Recipe

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Published: March 4, 2022Author: Kristen Hills
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With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet, but don't want to spend all day in the kitchen.
No Bake Mini Oreo Cheesecakes Recipe

My husband loves desserts and he LOVES all things cheesecake. I didn’t want to go to the store so I found some things around my house and came up with these No Bake Mini Oreo Cheesecakes. It only uses 3 different ingredients and they were a huge hit!

Ingredients for No Bake Mini Oreo Cheesecakes

How to make No Bake Mini Oreo Cheesecakes:

Set aside 12 Oreo cookies. You will use these later as the bottom of each cheesecake.

Crumble the rest of the whole Oreos using a blender or rolling pin. Set aside 1/3 cup crushed Oreos. You will use these later to top each cheesecake.

In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos (not the 1/3 cup) until it is well combined.

Next, place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.

Oreo cookie in a cupcake wrapper inside a muffin tin

Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.

Muffin tin with a cupcake liner filled with Cream Cheese Mixture

Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down gently so they will stay.

Freeze for 3 hours before serving.

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Can I use other kinds of Oreos?

Sure! Give it a try!  These Oreo varieties would work great:

  • Golden Oreos
  • Chocolate Oreos
  • Peanut butter Oreos
  • Lemon Oreos
  • Mint Oreos

Let us know what you try!

Sharing your Cheesecakes:

These are the perfect treat for many occasions. We love them for:

  • A late night treat for you and your husband. Make them ahead of time and pull a couple out whenever your sweet tooth desires.
  • Bridal showers: Store in the fridge or freezer until ready to set out for the party.  They’re perfect finger treats.
  • Family night dessert: This recipe is the perfect size for a family night treat. Save any extras for mom to sneak out of the freezer as needed.

How can I store these Mini Cheesecakes?

These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.

For longer term storage, these freeze very well.  Store them in an airtight container.  They may need a couple of hours to thaw before serving.

If you liked these No Bake Mini Oreo Cheesecakes, you’ll probably like these other no bake recipes:

No Bake Scotcheroo Bars
No Bake Lemon Cookie Truffles
Skinny No Bake Coconut Bars
No Bake Turtle Cake

Serves: 12

No Bake Mini Oreo Cheesecakes Recipe

With only 3 ingredients, these No Bake Mini Oreo Cheesecakes are simple to make and so delicious! This is the perfect treat when you are craving something sweet.
Prep Time 15 mins
Total Time 15 mins
Print Pin

Ingredients

  • 1 (14.3 ounce) package Oreo cookies (divided)
  • 16 ounces cream cheese softened
  • 2½ cups powdered sugar

Instructions

  • Set aside 12 Oreo cookies from the package.
  • Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
  • In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
  • Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
  • Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
  • Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
  • Freeze for 3 hours before serving.

Notes

  • These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.
     

Nutrition

Calories: 332 kcal · Carbohydrates: 52 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 334 mg · Potassium: 166 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 209 IU · Calcium: 64 mg · Iron: 3 mg

Equipment

  • Mixing Bowl
  • Blendar
  • Muffin Tin
  • Cupcake Liners

Recipe Details

Course: Dessert
Cuisine: American

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No Bake Mini Oreo Cheesecakes

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  1. Annika says:
    July 26, 2016
    Can this be frozen a few days before serving?
  2. Cyd says:
    July 27, 2016
    These should freeze fine in an airtight container.
  3. SC says:
    October 13, 2016
    If I freeze them in an airtight container, a couple of days before serving, will they need time to thaw? If so, how much time do you think?
  4. Cyd says:
    October 13, 2016
    Probably just a few hours for thawing.
  5. Emily says:
    September 3, 2017
    Can these go in the fridge? Or do they need to be frozen?
  6. Cyd says:
    September 5, 2017
    Store them in the fridge. But if you need them for a later date, they freeze great in an airtight freezer container.
  7. julie riches says:
    December 12, 2018
    The mixture makes up sooo much more than the 12 biscuits Do u make more with leftover
  8. julie riches says:
    December 12, 2018
    Can I freeze leftover mix and use later
  9. Cyd says:
    December 13, 2018
    It should freeze just fine.
  10. Juliet says:
    December 29, 2018
    I had trouble with the cream cheese remaining soft even after 3 hours in the freezer. Is that normal? I'm sorry if this seems daft.
  11. Cyd says:
    January 3, 2019
    If it seems to soft just add more powdered sugar when mixing.
  12. Shannon says:
    April 8, 2020
    Could you use the dairy free cream cheese? (I forget what it’s called but they have it!) I know that sounds crazy... but my son can’t have dairy and this is just killing me not to try! Love Oreos and cheesecake! So thought I’d ask if you think it would work??
  13. Susan says:
    April 9, 2020
    Cant wait to try them but the total time indicated should really include the 3 hour freezer time. Bummer that these really won’t be ready in 15 mins. 🤨
  14. Cyd says:
    April 10, 2020
    We haven't tried this recipe using the dairy free cream cheese, but from the reading I did, it should work just fine.
  15. Evie says:
    April 10, 2020
    The cream cheese mixture in the photos looks very white after it has been scooped into the muffin tins. It doesn't look like the oreo crumb mixture was folded into the cream cheese and powdered sugar, just sprinkled on top. Is this step optional?
  16. Cyd says:
    April 14, 2020
    You can leave it out if you don't want to add in the crushed oreos.
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