Baked Zucchini Bites Recipe

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Published: January 30, 2014Updated: May 17, 2021Author: Contributor
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Baked Zucchini Bites Recipe

For the Super Bowl we will be having plenty of wings, dips, desserts, etc. but I thought I would make something on the healthier side.  These zucchini bites only took a few minutes to prepare and they make the perfect snack or appetizer!

Baked Zucchini Bites
Serves: 6

Baked Zucchini Bites Recipe

These zucchini bites only take a few minutes to prepare and make the perfect snack or appetizer!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Print Pin

Ingredients

  • ½ cup Italian Seasoned Breadcrumbs
  • ½ cup shredded Parmesan cheese
  • ⅛ teaspoon pepper
  • 2 eggs
  • 2 zucchini sliced

Instructions

  • Preheat oven to 475 degrees F.
  • In a small bowl, combine bread crumbs, parmesan cheese and pepper.
  • In a separate bowl, whisk together eggs.
  • Dip zucchini slices into the eggs then coat in the breadcrumb mixture.
  • Place coated zucchini slices on the greased baking sheet.
  • Bake for 5 minutes, remove from oven and turn over each slice.
  • Return to the oven for another 5-10 minutes or until browned and crispy.
  • If desired, serve with ranch dressing.

Nutrition

Calories: 103 kcal · Carbohydrates: 9 g · Protein: 7 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 60 mg · Sodium: 293 mg · Potassium: 222 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 294 IU · Vitamin C: 12 mg · Calcium: 136 mg · Iron: 1 mg

Equipment

  • Mixing Bowl
  • Baking Sheet

Recipe Details

Course: Appetizer
Cuisine: American

Related Recipe: Try our Baked Zucchini Fries even your picky eaters will love them!

 

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  1. Liz says:
    January 30, 2014
    Thank you and Happy Birthday to hubby on Sunday. Hope he has Many Many More.
    Reply
  2. Happy Valley Chow says:
    January 30, 2014
    Love this recipe! Those look and sound absolutely delicious :) Happy Blogging! Happy Valley Chow
    Reply
  3. Adelemamabrown says:
    January 31, 2014
    These look incredible!!! I am going to have to make these.
    Reply
  4. Julie says:
    May 5, 2014
    Can I make these without cheese? Should I add anything else to substitute flavor?
    Reply
    • Cyd says:
      May 5, 2014
      It only calls for 1/4 cup of parmesan cheese. You could just leave it out if you don't like it. The taste will be lacking the parmesan flavor.
      Reply
  5. Adriana says:
    June 11, 2014
    So yummy! Also really good with marinara sauce :)
    Reply
  6. Gwen says:
    July 22, 2014
    About how thick did you slice the zucchini? Can't wait to try it!
    Reply
    • Lauren says:
      July 23, 2014
      We sliced them about 1/3 to 1/4 inch thick.
      Reply
  7. Linda says:
    July 4, 2019
    I wish I had seen your recipe before I made the one I just tried. Same ingredients but shredded zuc, and everything mixed together instead of egg and breadcrumbs on outside. I don't like them much so am looking for a good dip recipe. Do you have one?
    Reply
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