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Happy Zucchini season!
You may have noticed that we have a lot of zucchini recipes . . . it seems to be that the only thing I am able to successfully grow in my garden are zucchini!
This has been one of my favorite recipes to date- it’s pretty much delicious zucchini bread with thick frosting on top. And it’s amazing. 🙂
Six Sisters
Serves: 16
A delicious spiced zucchini cake topped with thick cream cheese frosting.
12 minPrep Time
40 minCook Time
52 minTotal Time
Save RecipeIngredients
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 cups shredded zucchini
- 1 (8 ounce) package cream cheese
- 1/4 cup butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla together in a large bowl.
- Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well.
- Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9 x 13 inch pan.
- Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
- While the cake cools, mix together frosting ingredients and spread over the top of the cooled cake.
- If desired, sprinkle the top of the cake with cinnamon and sugar.
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Recipe inspired by Gold Medal Flour
Looking for more zucchini recipes?
Double Chocolate Zucchini Cookies
Chicken Zucchini Casserole
Zucchini Parmesan Bake
Classic Zucchini Bread
Dark Chocolate Zucchini Brownies
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