Triple Chocolate Bundt Cake Recipe
Not one, not double, but triple chocolate Bundt cake is the best chocolate cake recipe ever! It's an easy cake recipe everyone will love!
Serving12 Servings
Ingredients
- 15.25 ounces Devil's Food Cake Mix
- 3.9 ounces instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- ½ cup warm water
- 1 cup milk chocolate chips
Frosting
- ½ cup butter, softened
- ¼ cup milk
- 2 teaspoon vanilla
- 3 Tablespoons cocoa
- 2 ½ cups powdered sugar, more if needed
Instructions
- Preheat oven to 350℉.
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
- Stir in the chocolate chips and pour batter into a Bundt pan sprayed with nonstick cooking spray (my favorite is Baker's Joy for this recipe- I wasn't paid to say that- it's my honest opinion).
- Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with my favorite chocolate frosting.
Frosting
- Mix all ingredients together and either spread or pipe on top of cooled cake.
Notes
To put a little twist on this recipe, you can always substitute your own cake mix! If you have never made or worked with Devil’s food cake mix, then you’ll be in for a real treat.
Nutrition
Calories: 577 kcal · Carbohydrates: 61 g · Protein: 5 g · Fat: 37 g · Saturated Fat: 24 g · Trans Fat: 1 g · Cholesterol: 85 mg · Sodium: 536 mg · Potassium: 217 mg · Fiber: 2 g · Sugar: 45 g · Vitamin A: 444 IU · Vitamin C: 1 mg · Calcium: 94 mg · Iron: 2 mg