Strawberry Nutella Cupcakes

A chocolatey cupcake filled with creamy Nutella, then topped with strawberry buttercream frosting made with fresh strawberries makes for the perfect combination of chocolate and fruit.

One of my biggest pregnancy cravings this time around is anything with strawberries – especially if it’s accompanied by a little Nutella. I decided to turn these cravings into a cupcake, and they were a HUGE HIT.

The base is a chocolatey cupcake filled with creamy Nutella. I topped it with strawberry buttercream frosting made with fresh strawberries and it was the perfect compliment.

Doctored Cake Mix Base

The great thing about this recipe is that we use a doctored cake mix for the base – which saves you a lot of time! We take a regular devil’s food cake mix and add sour cream, instant pudding, and vanilla to make it seem like you slaved away making these cupcakes from scratch.

How to make Nutella filled Cupcakes

  1. Mix together cupcake base ingredients (minus the Nutella), and bake them for 20-ish minutes – until a toothpick inserted in the center comes out clean. Remove them from the oven and let them cool completely. (PS – these are the cupcake liners I used.)

  2. When the cupcakes have completely cooled, use a melon baller (or a spoon), to carve out a small hole in each cupcake. Be sure to save the part you cut out!

  3. Fill each hole with a spoonful of Nutella, then replace the chocolate cupcake piece on top, pressing it down gently.

How to make strawberry buttercream frosting

  1. In a large mixing bowl, beat butter on high speed for about 2 minutes, until it is creamy and smooth.

  2. Add in the powdered sugar 1/2 cup at a time, until it reaches your desired consistency. I like my frosting pretty thick and keeping it’s shape, so I generally use about 5 cups.

  3. Add in mashed strawberries (I just mashed mine in a bowl with a fork) and vanilla, and continue to mix. Add more powdered sugar if necessary (the strawberries add extra moisture, so you may need to add more powdered sugar to reach your desired consistency). If you don’t think your frosting is “pink” enough, you can also add in a drop or two of food coloring.

  4. Pipe (or spread) frosting onto each cupcake, then top with a drizzle of Nutella (which is totally optional but definitely delicious), and a sliced strawberry.

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To store:

These cupcakes don’t keep well (the Nutella in the middle will soften the cupcake), but if you do have any leftovers, you can store them in the fridge in an airtight container for a day or two.

More Nutella Recipes to try

Serves: 18-24 cupcakes

Strawberry Nutella Cupcakes

A chocolatey cupcake filled with creamy Nutella, then topped with strawberry buttercream frosting made with fresh strawberries makes for the perfect combination of chocolate and fruit.

20 minPrep Time

22 minCook Time

42 minTotal Time

Save RecipeSave Recipe

Ingredients

    Chocolate Cupcakes:
  • 1 (15.25 ounce) box devils food cake mix
  • 1 (3.4 ounce) box chocolate instant pudding
  • 3/4 cup sour cream
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Nutella (divided)
  • Strawberry Frosting:
  • 3/4 cup unsalted butter (softened)
  • 4-5 cups powdered sugar
  • 1/2 cup strawberries (mashed)
  • 1 teaspoon vanilla extract

Instructions

    Cupcakes:
  1. Preheat oven to 350 degrees F.
  2. Line two muffin tins with paper cupcake liners.
  3. In a large bowl, whisk together cake mix, pudding, sour cream, vegetable oil, eggs and vanilla. Beat for a few minutes, until well combined. Line muffin tins with cupcake liners and fill about 2/3 full.
  4. Bake for 20 minutes, or until an inserted toothpick comes out clean. Let cupcakes cool completely.
  5. With a melon baller (or a spoon), carve out a small hole in each cupcake. Fill each hole with a spoonful of Nutella, then replace the chocolate cupcake piece on top.
  6. Frosting:
  7. In a large mixing bowl, beat butter on high speed for about 2 minutes, until it is creamy and smooth.
  8. Add in powdered sugar 1/2 cup at a time, until it reaches your desired consistency.
  9. Add in mashed strawberries and vanilla, and continue to mix. Add more powdered sugar if necessary.
  10. Pipe frosting onto each cupcake, then top with a drizzle of Nutella (optional), and a sliced strawberry (optional)

Tags

Cuisines
American
Courses
Dessert
Cooking
Baking
Diet
vegetarian
pescetarian
Allergy
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

6745 cal

Fat

288 g

Carbs

1034 g

Protein

37 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
4729
https://www.sixsistersstuff.com/recipe/strawberry-nutella-cupcakes/

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