Tortellini Pasta Salad Recipe
Tortellini Pasta Salad is full of fresh vegetables, cheesy tortellini, feta cheese crumbles and a zesty homemade vinaigrette dressing.
Serving8 servings
Ingredients
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- ½ red onion, sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ cup sliced olives
- 1 cup artichoke hearts
- 4 ounces feta cheese crumbles
- 19 ounces cheese tortellini
- ¼ cup olive oil
- 5 Tablespoon red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon sugar
Equipment
Instructions
- Boil a large pot of water and cook the tortellini according to the directions on the package. Once it is done cooking, drain and pour into a large bowl.
- Fold in peppers, onion, cucumber, tomatoes, olives, artichoke hearts and feta cheese.
- Whisk together salad dressing ingredients and pour over salad.
- Toss salad until dressing is evenly distributed.
- Cover with plastic wrap and refrigerate until serving.
Notes
Store remaining pasta salad into an airtight container, and place it in the fridge. This salad will be great the next day and for up to about 4 days after making it.
Nutrition
Calories: 351 kcal · Carbohydrates: 38 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Cholesterol: 33 mg · Sodium: 799 mg · Potassium: 175 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 650 IU · Vitamin C: 52 mg · Calcium: 114 mg · Iron: 2 mg