5-Ingredient Meatball Subs

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Published: February 23, 2016Updated: May 17, 2021Author: Steph Loaiza
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5-Ingredient Meatball Subs

聽When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away, making them for your family. Only we will know the truth! 馃槈

Serves: 4

5-Ingredient Meatball Subs Recipe

When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away making them for your family. Only we will know the truth! 馃槈
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
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Ingredients

  • 24 frozen meatballs
  • 24 ounces pasta sauce
  • 4 slices Provolone cheese cut in half
  • 4 submarine rolls
  • fresh basil or lettuce for garnish (optional)

Instructions

  • Heat meatballs according to package directions.
  • In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
  • Add in cooked meatballs and let it simmer until heated through.
  • Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
  • Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
  • Top with lettuce (optional). Serve warm.

Nutrition

Calories: 502 kcal 路 Carbohydrates: 42 g 路 Protein: 27 g 路 Fat: 25 g 路 Saturated Fat: 10 g 路 Cholesterol: 74 mg 路 Sodium: 1397 mg 路 Potassium: 830 mg 路 Fiber: 4 g 路 Sugar: 12 g 路 Vitamin A: 910 IU 路 Vitamin C: 12 mg 路 Calcium: 184 mg 路 Iron: 13 mg

Recipe Details

Course: Main Course
Cuisine: American

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  1. Yvette says:
    February 23, 2016
    Why can't we Pin the recipes anymore?
    Reply
    • Cyd says:
      February 23, 2016
      Hi Yvette, we are changing servers and still having some issues - one being the Pin It button. It's coming!! Hopefully soon. Thanks for your patience!
      Reply
      • Yvette says:
        February 23, 2016
        Thank you for getting back to me.
        Reply
  2. Shonee says:
    February 23, 2016
    These look reeeeally yummy! Can't wait to try them :) Shonee Http://www.hawthorneandmain.com
    Reply
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