When these 5 Ingredient Meatball Subs are broiled in the oven a few minutes before serving it adds that special finished look and taste, like you spent all day slaving away, making them for your family. Only we will know the truth! 😉
Ingredients needed to make our 5 Ingredient Meatball Subs:
- 24 frozen meatballs
- 24 ounces pasta sauce
- 4 slices Provolone cheese cut in half
- 4 submarine rolls
- fresh basil or lettuce for garnish (optional)
How to make these quick and easy 5 Ingredient Meatball Subs:
Heat meatballs according to package directions.
In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
Add in cooked meatballs and let it simmer until heated through.
Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
Top with lettuce (optional). Serve warm
Related Recipe: Try our Homemade Turkey Meatball Subs!
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5 Ingredient Meatball Subs Recipe
Ingredients
- 24 frozen meatballs
- 24 ounces pasta sauce
- 4 slices Provolone cheese, cut in half
- 4 submarine rolls
- fresh basil or lettuce, for garnish (optional)
Instructions
- Heat meatballs according to package directions.
- In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
- Add in cooked meatballs and let it simmer until heated through.
- Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
- Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
- Top with lettuce (optional). Serve warm.
Notes
- Keep a close eye on the subs under the broiler so they don’t burn.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Why can’t we Pin the recipes anymore?
Hi Yvette, we are changing servers and still having some issues – one being the Pin It button. It’s coming!! Hopefully soon. Thanks for your patience!
These look reeeeally yummy! Can’t wait to try them 🙂
Shonee
http://www.hawthorneandmain.com
Thank you for getting back to me.