When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away, making them for your family. Only we will know the truth! 😉
Six Sisters Stuff
Serves: 4
5 Ingredient Meatball Subs
When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away making them for your family. Only we will know the truth! 😉
5 minPrep Time
15 minCook Time
20 minTotal Time
Save RecipeIngredients
- 24 frozen meatballs
- 1 24-oz jar spaghetti sauce
- 4 slices provolone cheese (cut in half)
- 4 submarine rolls
- Fresh basil or lettuce for garnish (optional)
Instructions
- Heat meatballs according to package directions.
- In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
- Add in cooked meatballs and let it simmer until heated through.
- Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
- Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
- Top with lettuce (optional). Serve warm.
7.8.1.2
850
https://www.sixsistersstuff.com/recipe/5-ingredient-meatball-subs/
Six Sisters Stuff
Comment on this Recipe
4 Responses to “5-Ingredient Meatball Subs”