5 Ingredient Meatball Subs Recipe

When these 5 Ingredient Meatball Subs are broiled in the oven a few minutes before serving it adds that special finished look and taste, like you spent all day slaving away, making them for your family. Only we will know the truth! 😉

Ingredients needed to make our 5 Ingredient Meatball Subs:

• 24 frozen meatballs
• 24 ounces pasta sauce
• 4 slices Provolone cheese cut in half
• 4 submarine rolls
• fresh basil or lettuce for garnish (optional)

How to make these quick and easy 5 Ingredient Meatball Subs:

Heat meatballs according to package directions.

In a large sauce pan, heat spaghetti sauce over medium-heat until warm.

Add in cooked meatballs and let it simmer until heated through.

Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.

Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.

Top with lettuce (optional). Serve warm

Related Recipe: Try our Homemade Turkey Meatball Subs!

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Serves: 4

5 Ingredient Meatball Subs Recipe

These 5 Ingredient Meatball Subs are full of cheesy goodness and so easy to make! They taste better than any sub shop!

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Print Pin

Ingredients

• 24 frozen meatballs
• 24 ounces pasta sauce
• 4 slices Provolone cheese cut in half
• 4 submarine rolls
• fresh basil or lettuce for garnish (optional)

Instructions

• Heat meatballs according to package directions.
• In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
• Add in cooked meatballs and let it simmer until heated through.
• Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
• Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
• Top with lettuce (optional). Serve warm.

Notes

• Keep a close eye on the subs under the broiler so they don’t burn.

Nutrition

Calories: 502 kcal · Carbohydrates: 42 g · Protein: 27 g · Fat: 25 g · Saturated Fat: 10 g · Cholesterol: 74 mg · Sodium: 1397 mg · Potassium: 830 mg · Fiber: 4 g · Sugar: 12 g · Vitamin A: 910 IU · Vitamin C: 12 mg · Calcium: 184 mg · Iron: 13 mg

Recipe Details

Course: Main Course

Cuisine: American