When I was first married, I couldn’t cook very well at all. I sure wish I had this recipe back then (and I’m sure my husband did too). If you are new to cooking or if you don’t cook very much, then this is the recipe for you! It is so easy and inexpensive!
In a small bowl mix together your Dijon mustard, maple syrup, and red wine vinegar.
Place your chicken in a sprayed 9 by 13 pan. Pour your sauce on top of the chicken and sprinkle with dried Rosemary. Place it uncovered in your preheated oven. Let it bake for 20 minutes and then take them out and flip them over.
Cook for another 20 minutes or until your chicken is browned and cooked through.
Let the chicken cool for 5 minutes before serving. Spoon some extra sauce over the top when you put it on plates.