This Spring Salad with Homemade Lemon Poppyseed Dressing is a winner in our books, and we hope it finds a place on your dining table. Fresh greens, juicy strawberries, little bits of poppyseed, craisins, a cup of candied walnuts and a dash of fresh lemon juice all in one recipe – it’s like sunshine on a plate! The real star of the show is the homemade lemon poppyseed dressing. It pairs well with the other ingredients, making every bite an absolute joy.
The good thing about this salad is how easy it is to make. Whether you’re a busy mom juggling carpools and meal prep, or a family looking for a fresh and flavorful way to get your daily values in, this salad won’t disappoint. Plus, it’s so versatile! You can further enrich our recipe with some spinach or peppery arugula, throw in some crumbled goat cheese for that creamy feel, or switch up the strawberries with chopped Granny Smith apples.
If you want a light and satisfying meal, this popular spring salad will quickly become a staple in your recipe rotation. Your whole family will thank you for it.
Recipe Ingredient Notes
To make our spring salad with lemon poppyseed dressing, you need the following ingredients:
Salad Ingredients
- 5 ounces spring salad mix 1 container
- 2 cups sliced strawberries
- 4 ounces Feta Cheese Crumbles 1 container
- 1 cup candied walnuts
- 1 cup dried cranberries
Lemon Poppyseed Dressing Ingredients
- ½ cup canola oil
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons poppy seeds
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- ½ teaspoon onion powder
- ¼ teaspoon salt
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make This Spring Salad with Lemon Poppyseed Dressing
- Toss all salad ingredients together in a large bowl.
- In a small mixing bowl, whisk together all dressing ingredients.
- Pour dressing and toss right before serving or serve with dressing on the side.
- Dressing separates, so mix before dressing if made ahead of time.
Recipe Notes
Our delicious salad stores just as well in an airtight container as it does in a sealed salad bowl. Just make sure you don’t toss all the dressing with the salad at once. Place the leftovers in the fridge and consume within five days.
Enjoy More Delicious Green Salads
Want to add more veggies to your meals? Browse our comprehensive list of salad recipes.
- Healthy Broccoli Salad
- Homemade Caesar Salad and Dressing
- Layered Cobb Salad
- Loaded Broccoli Salad
- Mango Berry Salad
- Santa Barbara Cobb Salad
- Seven Layer Green Salad
- Strawberry Spinach Salad and Homemade Poppy Seed Dressing
- Taco Salad
- Walnut Pear Salad
Spring Salad with Lemon Poppyseed Dressing
Ingredients
Salad
- 5 ounces spring salad mix, 1 container
- 2 cups sliced strawberries
- 4 ounces Feta Cheese Crumbles, 1 container
- 1 cup candied walnuts
- 1 cup dried cranberries
Lemon Poppyseed Dressing
- ½ cup canola oil
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons poppy seeds
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Toss all salad ingredients together in a large bowl.
- In a small mixing bowl, whisk together all dressing ingredients.
- Pour dressing and toss right before serving or serve with dressing on the side.
- Dressing separates, so mix before dressing if made ahead of time.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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