Soft Vanilla Cookies Recipe

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Questions & Reviews

1. Tracy says:

   Would you be able to use cookie cutters on this type of cookie?
2. Cyd says:

   The dough for these cookies is too soft to use a cookie cutter.
3. Angeline says:

   Is there any reason I couldn't make this dough and let it chill in the fridge for a few days before baking? Is there a good/better way to make the dough ahead of time and not bake it the same day?
4. Cyd says:

   You could totally let this chill for a day or two. Just be sure it's covered well so it doesn't dry out.
5. Jeanne says:

   Thanks for sharing this great recipe, wow did we ever loves this one! I posted a recipe review on my site if you'd like to check it out :-)
6. Amy says:

   I prefer the soft cookies, easier to bite, and extract all of the flavors, instead of chewing a hard cookie.
7. Jamie says:

   Do you use unsalted butter?
8. Luz Rosado says:

   I bought some Nordic Ware cookies pan and I want to use them but I am not sure if that pans are good for all cookies recipes for example , your vanilla cookies. Please let me know what kind of recipe will I use in those pans.
9. Anita says:

   How to store these cookies especially with the frosting on it? I am planning on making these for Christmas. Just abit worried about the storage. Thanks for your quick response!
10. Cyd says:

    You could freeze them on a cookie sheet until the frosting sets up well, then you can stack them in an airtight container for freezing.
11. Cyd says:

    If they are the Nordic Ware Cookie sheets, you will LOVE them. They are great for cookies of course, sheet pan recipes like our marshmallow brownies, lunch lady peanut butter bars, and SO many more recipes. If it's a half sheet they are about 17.8 x 12.8 inches. Wash them by hand. The dishwasher will ruin them. If you wash them by hand they will stay shiny and look great for a LONG time.
12. Cyd says:

    We have used both. We usually use salted unless it says otherwise.
13. Annette D Casanova says:

    What recipe did you use for the frosting? Did I miss it somehow? I am looking forward to making these.
14. Cyd says:

    Scroll down in the post and you will see the entire recipe in a square. It will list all of the ingredients and the directions for the entire recipe.
15. Kayla says:

    How many dozen cookies will one batch make?
16. Lori says:

    Is there a step to roll in sugar or not? I see it but I don’t and planning to try recipe:)
17. Patricia says:

    You can freeze the dough, too.
18. Cyd says:

    These cookies were not rolled in sugar, but you could definitely add that step.
19. Cyd says:

    If you scroll down to the full recipe it tells you how many it makes. It makes 24 cookies.
20. Angie says:

    They were very easy to make and really tasty. Not too sweet which was awesome because the icing makes up for that. We even doubled the recipe because 24 cookies don’t last very long, especially when you’re sharing with the neighbors. BUT the recipe itself doesn’t say anything about rolling the dough balls in sugar (like the intro says) so figuring out how to smash them with a glass was tricky because they stick to the bottom really bad. Will be making these again though!
21. Karen says:

    I found it a little dry. Is it because I used unsalted butter? If that would not be the problem, what can I add.
22. Naomi says:

    I absolutely love these! They are so easy to make and I love that you can save the dough for later if you want to make a double batch and only bake half, which is what I do. They always come out perfect, even though I am not the best chef. I also love that you roll them in sugar because it gives them a nice outer layer, but if you want them to be less sugary you can just not roll them in sugar. The only concern is that they are almost exactly like store bought cookies, which some people don't like (like they don't really burn, they are crumbly and buttery at the same time). But if you are on the fence about these just MAKE THEM THEY ARE SO GOOD!!!
23. Cyd says:

    Hi Naomi. Thanks for leaving such a sweet comment on our Soft Vanilla Cookies on Six Sisters Stuff. They are really so easy to make. We are happy that you like them. Have a great week.
24. Valerie Lee says:

    Excellent Recipe. I absolutely HATE cooking but sometimes I will give it a try. Maybe the reason I am not a fan of cooking is because usually the finished product doesn't come out as I expect it to. I just made these for the first time and they were wonderful! Super simple and so soft and tasty. The frosting is melt in my mouth perfect. I have already gifted some and fixin to make another batch. This time I will roll a few in sugar as suggested just for a different taste, but really these are perfect as they are. The cookies came out soft and even after 2 days, still moist. this recipe is a keeper!! Thanks so much!
25. Cyd says:

    Yeah Valerie! So happy to hear that you loved the Soft Vanilla Cookies. They really are so simple to make. Have a very Merry Christmas!
26. Brea says:

    What if my dough turns out extremely sticky and fluffy? I can’t roll into balls. I don’t know what I did wrong
27. Cathy says:

    Does the frosting set up a bit so they can be stacked?
28. Vanessa says:

    Dip your glass in flour and this will make the cookies not stick!
29. Cyd says:

    It will set up a little after being made. You can always add a more powdered sugar to your frosting if it's not thick enough.
30. Cyd says:

    Just add a little more flour. Be sure you chill your dough as directed in the recipe.
31. Jennifer Hoffman says:

    What is if I don't have parchment paper or a silicone mat?
32. Cyd says:

    You are fine if you don't have parchment paper or a mat. These cookies usually don't stick. But you can very lightly grease you pan, or leave it as is.
33. Evelyn Baird says:

    I don't ordinarily comment but I gotta say thanks for the post on this perfect one : D.
34. Tracy says:

    Are the cookies sweet enough without the frosting (maybe if I rolled then in sugar)? They sound ready good, we just don't like frosting.
35. Annette Specht says:

    This looks delicious! How many cookies do you get out of the recipe?
36. Momma Cyd says:

    You get about 24 cookies.
37. Momma Cyd says:

    You could totally roll them in sugar and then bake. No need for frosting if you don't really like it.
38. Connie Osborne says:

    Everyone loved these cookies so soft and yummy. Thank you for sharing this delicious recipe. This will be added to a family favorite

    
39. Evie says:

    These cookies are soft and delicious! My favorite 2020 cookie recipe!

    
40. AubreeJane says:

    These cookies are AMAZING. The first time I made them, I accidentally used too much milk in the frosting. So I added some cream cheese to try to thicken it up. It still ended up more like a glaze, but they were so addicting, I could not stop eating them! Pillowy soft, perfect amount of sweetness. I made them a second time, being careful w amount of milk in frosting. This produces A LOT of frosting and I used about half for a full recipe of cookies. But still insanely delicious. Going to make them again once I restock on my ingredients :) I suggest using a butter spray for the glass before flattening the dough. I had to spray quite frequently. And the faster you can work, the better. Preventing the butter in the dough from warning up will help keep the dough less sticky.

    
41. Lavonne H. says:

    Could you use gluten free flour in this recipe?

    
42. Chy says:

    I LOVE THIS RECIPE! I have been making it for years now, and they have never failed to impress people! Whenever people ask me to make cookies, these are always my go-to cookies. I highly recommend chilling the cookies, but I have not chilled them plenty of times and they still turned out delicious. (but they are slightly better if you do chill them)

    
43. Momma Cyd says:

    We have not tried these cookies with GF flour, but if you substitute it often for regular flour when baking then I'm sure it will be fine.
44. Brandi says:

    Can you use almond flour instead of regular flour
45. Momma Cyd says:

    Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. So you might need to play with it for best results.