It is Christmas Time and we’re ready to make some Christmas Cookies!
But the holiday season can get crazy so we are sharing with you our quick and easy Christmas cookies.
And the best part is… they are delicious!
Hope you love these holiday treats as much as we do!
WHAT IS THE BEST WAY TO STORE THESE IF I MAKE THEM AHEAD OF TIME?
Holidays get a little crazy, so the more you can use your time wisely and make things ahead of time, the better.
The Andes Mint Cookies are the best Christmas cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them.
The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.
The day before serving them, we recommend removing them from the freezer and putting them on the counter, or in the fridge for 24 hours.
You could also reheat them in the oven a little bit, just to make them warm, but it will melt the chocolate a little bit.
Find the printable recipes here:
Super Soft Sugar Cookies:
These Soft Vanilla Cookies are rolled in sugar and are perfectly soft and chewy. You don’t need a rolling pin or cookie cutters to make these delicious sugar cookies.
Carrot Cake Christmas Cookies:
These Frosted Carrot Cake Cookies are so simple, and delicious. They make a perfect Easter snack or dessert, that your whole family is sure to love.
Andes Mint Cookies:
Andes Mint Cookies are my new favorite cookie. They are so easy to make. They are the perfect combination of mint and chocolate chewy cookies, and you will go absolutely crazy for these this time of year.
Orange Creamsicle Cookies:
This orange creamsicle cookie recipe is not your traditional cookie recipe. They are filled with wonderful orange and cream flavors, making them extremely refreshing.
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