Baked Seasoned Steak Fries Recipe

I love going out and ordering a heaping side of Seasoned Steak Fries with my meal. I came home to recreate these steak fries and make them healthier. That is when Baked Seasoned Steak Fries were created. They taste like the real deal!

Steak fries made at home with dipping sauce

These baked seasoned steak fries are one of my favorite side dishes because I am a huge potato lover, and you can save calories by baking them over the deep frying.

How to Make Steak Fries

1. I cut the peeled potatoes into thin wedges that were about ¼ inch thick and about 4-5 inches long. The length doesn’t matter as much as the thickness.  If you cut them a little thinner they will cook faster.

2. Mix the remaining ingredients together in a bowl and add in the potato wedges and toss until evenly coated.

3. Place the coated potato wedges on a baking sheet that has been covered in foil and bake for 45 minutes until baked through and golden.

How easy is that and a healthier option too.  This steak fries recipe can easily be doubled to feed more people.

Here are more delicious potato recipes:

Serves: 6

Baked Seasoned Steak Fries Recipe

We love going out to eat and ordering seasoned steak fries. Now we can enjoy these delicious steak fries any time we want. And they are so easy to make.

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

  • 4 large, russet potatoes peeled and cut into thin wedges
  • 1/4 cup olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
  3. Add potato wedges to olive oil mixture and toss until evenly coated.
  4. Cover a baking sheet in foil and spread coated potato wedges onto it. Bake for 40-45 minutes or until golden and cooked through.
Recipe Type: Side Dish
7.8.0.1
2770
https://www.sixsistersstuff.com/recipe/baked-seasoned-steak-fries-recipe/

 
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