Turkey Enchiladas

Looking for a fast and delicious dinner? We've got you covered with our popular, Turkey Enchiladas. These have been quite the rave lately. They are easy, simple, and delicious. Your family will love this recipe.

Perfect for using up that leftover turkey. You could easily substitute chicken into this recipe as well. The best part? Dinner is ready in less than 30 minutes.

the story behind turkey enchiladas

I don’t know about you, but every year, after Thanksgiving dinner, our family has a lot of leftover turkey.

Is this just our family? Nobody really like the turkey at Thanksgiving dinner, but the sweet potatoes, and jello salad go quick.

So with all my leftover turkey, I decided I needed to put it to use, and make a recipe I knew that my family would love.

We are an enchilada loving bunch, so I decided to make a simple enchilada recipe, using my leftover turkey.

Every enchilada in the pan was eaten. There was absolutely no leftovers. My family gobbled these up.

If you are looking for a way to put your leftover Thanksgiving turkey to use, you have to try these simple and delicious Turkey Enchiladas.

could i make this recipe using ground turkey

You could definitely make this recipe using ground turkey. Before adding them to the enchiladas, be sure to cook the meat all the way through.

I also prefer to rinse and drain my ground turkey, after cooking it, just to get rid of access grease and fat.

Related Article: Add this White Chicken Enchilada Casserole to your meal rotation! 

what do i serve with this?

This is one of my favorite dishes, but I have learned, it can be tricky to find what goes with enchiladas.

My go to is salad. I love a good green salad. If you need a delicious and quick salad recipe, check out our, Seven Layer Green Salad recipe.

I also love serving some rice and beans with my enchiladas. I like combining my salad with it as well. If you are looking for a way to spice up your rice recipe, check out our Spanish Brown Rice recipe.

need a simple and healthy dessert? Watch how to make our favorite:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.

We take you through each recipe, step by step, and show you exactly how to make it.

Watch how to make our favorite and famous Skinny Chunky Monkey Cookies, here:

looking for more enchilada recipes? Here are a few of our favorite:

Creamy Spinach Enchiladas
Slow Cooker Cheesy Chicken Enchiladas
Hearty Ground Beef Enchiladas
Black Bean and Turkey Enchiladas
Salsa Verde Enchiladas

Serves: 8

Turkey Enchiladas

10 minPrep Time

23 minCook Time

33 minTotal Time

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  • 2 cups cooked turkey (shredded)
  • 1/2 teaspoon Chili powder (optional)
  • 2 cups shredded Monterey Jack cheese (divided)
  • 8 soft flour tortillas
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) can diced green chiles (drained)
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees. Grease a 9x13 pan using non-stick cooking spray.
  2. Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan.
  3. In a medium saucepan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Stir in sour cream, can of chilies, cilantro, onion powder, garlic powder, and pepper.
  5. **Be sure that you don't bring this to a boil- you don't want to have curdled sour cream!
  6. Pour over enchiladas and top with remaining cheese.
  7. Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.



2744 cal


177 g


117 g


160 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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