Slow Cooker Philly Cheese Steak Sandwiches Recipe
This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!
Serving6 people
Ingredients
- 1½ pound beef round steak
- 1 green bell pepper, sliced thin
- 1 medium onion, sliced thin
- 1 (14 oz) can beef broth
- 1 envelope italian dressing mix
- 1 loaf french bread, sliced into sandwich lengths (or 4-6 hoagie buns)
- 6 slices Provolone cheese
- Cheese Whiz, optional topping
Instructions
- Spray crock pot with non-stick cooking spray.
- Cut meat into strips, place in slow cooker.
- Add green pepper, onion, broth, and dressing mix.
- Cover and cook on low 7-8 hours, or high 3-4 hours.
- Spoon meat mixture onto bread, top with a slice(s) of cheese.
- Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
- To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.
- To Make Into A Freezer Meal: How to turn this into a freezer meal: Place cut-up steak, green bell pepper, onion, and Italian dressing mix into a gallon-sized freezer bag.Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Slow Cooker and add beef broth in with the frozen food.Cook as directed above.
Notes
My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like.
If you want to make this more authentic, feel free to top with Cheese Whiz!
Nutrition
Calories: 435 kcal · Carbohydrates: 41 g · Protein: 40 g · Fat: 12 g · Saturated Fat: 6 g · Cholesterol: 85 mg · Sodium: 855 mg · Potassium: 608 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 241 IU · Vitamin C: 17 mg · Calcium: 206 mg · Iron: 5 mg