Spring is always a busy time of year for our family. With all the fun activities and everything else going on, I always need a good slow cooker recipe on hand. This recipe is as delicious as it is easy.
This meal is simple enough that it can be served any weeknight, but tasty enough you can add some steamed broccoli and homemade rolls and serve it for Sunday dinner.
This slow cooker Swiss chicken is made with just 6 ingredients – most of which you probably already have in your pantry.
Only 6 Ingredients
- Chicken breasts (you can use fresh or frozen)
- Swiss cheese (you can substitute other types of cheese if you don’t like Swiss. Muenster, Mozzarella, or Cheddar will work.)
- Dry herbed stuffing (we usually use a 6 ounce box of Stove Top).
- Butter
- Cream of chicken soup
- Milk
How to make slow cooker Swiss chicken
Step 1: Spray slow cooker with nonstick cooking spray. You could also use a slow cooker liner for super quick cleanup.
Step 2: Place chicken breasts on the bottom of the slow cooker (try to place them in one single layer as much as possible).
Step 3: Cover chicken with slices of Swiss cheese.
Step 4: In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
Step 5: Sprinkle stuffing mix on top and drizzle butter over the top.
Step 6: Cover and cook on low for 4-6 hours or high for 2-3 hours.
Make it in the oven
Preheat oven to 350 degrees. Place chicken in a 9×13″ baking dish. Top with Swiss cheese slices.
In a bowl, mix together milk and cream of chicken soup. Pour over chicken breasts, then top with dry stuffing mix. Drizzle butter over the stuffing mix.
Cover with foil and bake for 50 minutes, or until chicken is cooked through.
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Add-ins/Substitutions
- Other types of cheeses (mozzarella, cheddar, provolone, etc.)
- Sliced deli ham
- Bacon bits
- Mushrooms
- Almond milk or dairy free milk
- Sliced almonds
To store
Store in the refrigerator for 3-5 days in an airtight container.
To freeze, cook and let cool completely. Store in an airtight container in the freezer for up to 30 days.
To reheat, thaw in the refrigerator for 24 hours. Reheat in the microwave until warmed through.
Serve with
- Roasted baby potatoes
- Oven roasted parmesan broccoli
- Strawberry spinach salad with homemade poppyseed dressing
- 30 minute dinner rolls
- Creamy garlic mashed potatoes
Serves: 6
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
10 minPrep Time
4 hrCook Time
4 hr, 10 Total Time
Save RecipeIngredients
- 6 boneless skinless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can cream of chicken soup
- 1/4 cup milk
- 1 (6 ounce) package chicken stuffing mix
- 1/4 cup butter (melted)
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
Calories
Fat
Carbs
Protein
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Try this slow cooker chicken recipe
Blythe @ Desperate Craftwives
Paige
Thanks!
Thanks so much for sharing at my Real Family Fun link party.
Hope to see you again next week.
KC