After just a couple minutes of prep work, I threw this Chicken and Broccoli Alfredo Casserole in the oven and dinner was done! They loved it, I loved it, and the challenge of what to feed my family was solved for one more day.
I think your family will enjoy this delicious dish too!
Coming up with meals that my kids will eat and that don’t take me all day to prepare can be a challenge sometimes! And sometimes I am fresh out of ideas.
Related recipe: try another version of this recipe – Chicken Divan!
Ingredients needed for this Chicken and Broccoli Alfredo Casserole:
- 2 ½ cups pasta shells
- 2 cups broccoli chopped
- 1 ½ pounds boneless skinless chicken breasts cooked and diced
- 16 ounces Alfredo sauce
- ½ cup shredded Parmesan cheese
- 1 ½ cups shredded Mozzarella cheese
- ½ teaspoon garlic salt
- ¼ teaspoon dried basil
- salt and pepper to taste
- ½ cup Panko Breadcrumbs
- 2 Tablespoons butter melted
- ¼ cup shredded Parmesan cheese