We have partnered up with Kroger, to bring you an Italian Taste of Tuscan Garlic Chicken that no American restaurant can recreate quite as well.
This Italian dish uses some of Kroger’s fines Italian ingredients in their NEW Italian line. From our kitchen to your table, your guests will be in awe of the flavor of this chicken and pasta.
This Tuscan Garlic Chicken is unlike any chicken dish you will ever make. It tastes like you walked into Italy, and you won’t believe the flavor and texture combo.
It is so easy to make, and the perfect dish to wow your guests. Enjoy your night in Italy.
If you are looking for an easy way out of making sauce, Kroger also has sauces that you can purchase, if you don’t want to make your own.
These sauces are finely crafted and mastered to give you the best authentic Italian taste. We highly recommend trying the Classic Alfredo Sauce from Kroger, if you are in a time crunch and need a recipe shortcut.
For more fresh Italian ingredients, check out Kroger’s Italian line of fresh Italian food! They have Italian recipes, ideas, coupons and other must-try ingredients. Click here for more Italian tastes and ideas.
Tips on how to make Tuscan Garlic Chicken:
This chicken is crunchy perfection, with a delicious gravy-like sauce to go on top. It is smothered in red bell pepper and spinach bits, that add the perfect flavor combo.
-The most critical step in making this chicken crispy, is placing it in heated olive oil, before placing it in the oven to cook.
If you don’t have olive oil, you could also use avocado oil or vegetable oil, but we prefer the taste of olive oil.
-The second step, is just letting the oil brown each side. You don’t want to cook the entire breast in the oil, you will want to bake it as well, to give it that extra oven baked crispiness.
-The sauce is a simple mixture of red pepper bits, garlic, cornstarch, chicken broth, heavy cream, milk, and spinach.
-When you are cooking the spinach, be sure to add it last, or later on in the recipe. Spinach shrinks and shrivels up quickly when heated, so be sure to watch it, and not overcook it.
Don’t be afraid to add large handfuls of spinach to the mixture either. They will shrivel up and shrink to about 1/4 of their size.
Would this recipe work with other noodles?
You could use any noodle for this recipe. I prefer the fettuccine noodles, but you could use macaroni, bowtie, spaghetti, rigatoni, etc. I also like to use wheat noodles for the health benefits.
Any noodles you have on hand will definitely work for this recipes.
Looking for dessert?
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Looking for more Italian inspired dishes?
- Italian Roasted Vegetable Medley
- Baked Italian Chicken
- Italian Stuffed Zucchini
- Italian Fresh Green Salad
- 20 Minute Tuscan Pasta (Freezer Meal)
- Instant Pot Tuscan Chicken Pasta
- Quick Italian Ground Turkey Soup
- Slow Cooker Italian Chicken Sandwiches
- Best Italian Roasted Vegetables
- Slow Cooker Italian Chicken
TUSCAN GARLIC CHICKEN RECIPE
- 1 cup flour
- 1½ teaspoon garlic salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon italian seasoning
- 4 boneless, skinless chicken breasts
- 7 Tablespoons olive oil divided
- 16 oz fettucine pasta
- 1 Tablespoon minced garlic
- 1 red bell pepper diced
- 2½ Tablespoons corn starch divided
- ½ cup chicken broth
- ½ cup heavy cream
- 6 oz spinach leaves
- 1 cup milk
- 1 cup grated parmesan cheese
- Preheat oven to 350. Combine the flour, garlic salt, pepper, basil, oregano, and Italian Seasoning.
- Dip each chicken breast in the flour mixture and coat well.
- In a large skillet, heat 5 Tablespoons oil until hot. Place the breaded chicken in the oil until each side is golden. Don't cook all the way through, it will finish cooking in the oven.
- Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
- Place the chicken breasts on the cookie sheet and bake for about 15 minutes until cooked through. Set aside until ready to use.
- While the chicken is baking, prepare the noodles as directed on package.
- Wipe the skillet with some paper towels and add the remaining 2 tablespoons of olive oil.
- Cook the garlic and diced red pepper for about 3 minutes. Stir in 1 tablespoon of corn starch and stir constantly for one minute.
- Add the chicken broth and bring to a light simmer while whisking constantly until it is starting to thicken. This takes about 3-4 minutes.
- In a separate small bowl, whisk together the heavy cream and the rest of the cornstarch. Add the spinach, and milk to the skillet. Bring this to a simmer and continue to cook until spinach starts to soften and go a dark green color. Stir in the cheese.
- Top the noodles with the breaded chicken and spoon the sauce on top. Enjoy!
- You could use any noodle for this recipe. I prefer the fettuccine noodles, but you could use macaroni, bowtie, spaghetti, rigatoni, etc. I also like to use wheat noodles for the health benefits.
- Cookie Sheet
*This post was sponsored by Kroger, but all views and opinions are my own.