Slow Cooker Cheesy Chicken and Rice

Serves: 5

Slow Cooker Cheesy Chicken and Rice

With a handful of ingredients, you have a delicious all-in-one meal that your family will love!

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

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  • 1 lb boneless skinless chicken breasts
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (8 oz) box Zatarain's Yellow Rice Mix (or your favorite yellow rice)
  • 1 cup cheddar cheese, shredded
  • 1 (15 oz) can whole kernel corn, drained
  • Green onions, diced (if desired as garnish)


  1. Spray slow cooker with non-stick cooking spray. Place chicken in the bottom, then top with diced onion and green pepper. Spoon soup on top of vegetables and place lid on top of slow cooker.
  2. Cook on low for 5-6 hours or on high for 3-4 hours.
  3. While chicken is cooking, prepare rice as directed on package.
  4. When chicken is finished cooking, remove chicken from slow cooker and shred using two forks. Return shredded to chicken to slow cooker, then add in cooked rice, cheese, and corn. Mix all together and serve.



1281 cal


53 g


58 g


139 g
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10 Responses to “Slow Cooker Cheesy Chicken and Rice”

    • Sorry Pat. Not sure what could have gone wrong. We had this just last week and no problems at all. After shredding the chicken, did you add it back into the soupy mixture in the slow cooker? (Don't drain the soupy mixture from the slow cooker) Did you make the rice according to package directions before adding it at the end? Ours is very creamy. Not sure what could be the problem.

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