Ranch Pasta Salad Recipe

Elyse

Serves: 8-10

Ranch Pasta Salad Recipe

4 hr, 20 Prep Time

4 hr, 20 Total Time

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Ingredients

• 1 (16 ounce) package angel hair pasta
• 1 (2/3 ounce) package Italian salad dressing mix
• 1/4 cup white distilled vinegar
• 1/4 cup + 3 Tablespoons water
• 1/4 cup vegetable oil
• 3 (1 ounce) packages ranch dressing mix
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 (2 1/4 ounce) can sliced olives, drained
• 2 cucumbers, peeled and diced
• 1 red onion, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 cup halved cherry tomatoes

Instructions

1. Cook pasta according to package directions, rinse in cold water and drain.
2. In a small mixing bowl, whisk together Italian dressing mix, white vinegar, water and vegetable oil.
3. In another small mixing bowl, whisk together ranch dressing packets with olive oil and red wine vinegar.
4. Place cooked pasta and remaining ingredients in a large bowl.
5. Pour both dressing mixtures over top and toss well.
6. Refrigerate for at least 4 hours to give time for flavors to marinate.
7. Store in the fridge for up to 5 days.

Nutrition

Calories

1689 cal

Fat

9 g

Carbs

342 g

Protein

61 g

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