Summertime is just around the corner, which means grilling and barbecue season will be in full swing! We have a lot of gatherings during the summer months and pasta salad are a must! This recipe is made to feed a crowd and is the perfect side dish to any meal!
Elyse
Serves: 8-10
Ranch Pasta Salad Recipe
4 hr, 20 Prep Time
4 hr, 20 Total Time
Save RecipeIngredients
- 1 (16 ounce) package angel hair pasta
- 1 (2/3 ounce) package Italian salad dressing mix
- 1/4 cup white distilled vinegar
- 1/4 cup + 3 Tablespoons water
- 1/4 cup vegetable oil
- 3 (1 ounce) packages ranch dressing mix
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 (2 1/4 ounce) can sliced olives, drained
- 2 cucumbers, peeled and diced
- 1 red onion, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 cup halved cherry tomatoes
Instructions
- Cook pasta according to package directions, rinse in cold water and drain.
- In a small mixing bowl, whisk together Italian dressing mix, white vinegar, water and vegetable oil.
- In another small mixing bowl, whisk together ranch dressing packets with olive oil and red wine vinegar.
- Place cooked pasta and remaining ingredients in a large bowl.
- Pour both dressing mixtures over top and toss well.
- Refrigerate for at least 4 hours to give time for flavors to marinate.
- Store in the fridge for up to 5 days.
Calories
1689 cal
Fat
9 g
Carbs
342 g
Protein
61 g
7.8.1.2
1470
https://www.sixsistersstuff.com/recipe/ranch-pasta-salad-recipe/
Six Sisters Stuff
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