Copycat Disneyland Chili Lime Corn on the Cob

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

Our love of everything Disneyland is no secret, and we are obvious huge copycat recipe people. This Chili Lime Corn combines our love of both worlds.

With corn on the cob boiled to crunchy perfection and then rolled in a chili powder, lime juice, and butter mixture, it’s a sweet, sour, and slightly spicy combination that’s sure to please.

We like to add a little lime zest and cotija cheese to ours. It makes the perfect side dish or snack and it brings us back to sunny days spent at one of the happiest places on earth. 🙂

How to make copycat chili lime corn

Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through. If you don’t like boiled corn on the cob, check out the other ways you can cook corn on the cob below.


While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.


Remove corn from the stockpot and roll in the butter mixture.


Top with lime zest and cotija cheese (this step optional and obviously not included at Disneyland, but we love the taste of it!), and serve warm.

How to cook corn on the cob

There are a few ways to cook corn on the cob that would work for this recipe. Boiled, Baked, or Grilled. You can also cook the corn in your Slow Cooker or Instant Pot.

how to boil corn on the cob

Heat a large stockpot filled with water to boiling. Add corn to the water and boil for 5-7 minutes, or until warmed through.

how to bake corn on the cob

Preheat oven to 400 degrees. Butter corn, then place in a 9×13″ pan and cover with foil. Bake for 30 minutes, remove foil, and bake for another 5-10 until tender.

How to grill corn on the cob

We have an entire post dedicated to grilled corn on the cob. Check it out HERE.

More Copycat Recipes

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Try our other favorite Disneyland Copycat Recipes

Serves: 4

Copycat Disneyland Chili Lime Corn on the Cob

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

10 minPrep Time

5 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 ears sweet corn (shucked)
  • 1/4 cup butter
  • 1 teaspoon chili powder
  • 2 Tablespoons lime juice
  • 1 Lime (zested) - optional topping
  • 1/4 cup Cotija cheese - optional topping

Instructions

  1. Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
  2. While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
  3. Remove corn from the stockpot and roll in the butter mixture.
  4. Top with lime zest and cotija cheese (optional), and serve warm.
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If you love this chili lime corn, you’ll love our Mexican Street Corn Salad! See how to make it below:

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