With corn on the cob boiled to crunchy perfection and then rolled in a chili powder, lime juice, and butter mixture, it’s a sweet, sour, and slightly spicy combination that’s sure to please.
We like to add a little lime zest and cotija cheese to ours. It makes the perfect side dish or snack and it brings us back to sunny days spent at one of the happiest places on earth. 🙂
How to make copycat Disneyland chili lime corn:
Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through. If you don’t like boiled corn on the cob, check out the other ways you can cook corn on the cob below.
While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
Remove corn from the stockpot and roll in the butter mixture.
Top with lime zest and cotija cheese (this step optional and obviously not included at Disneyland, but we love the taste of it!), and serve warm.
How to cook corn on the cob
Try out Instant Pot Corn on the Cob (Pressure Cooker Recipe) HERE!