These Chicken Ranch Tacos are on repeat at our house! Our family loves every food with ranch. It’s usually our dressing of choice for salad.
I decided to mix our love for Mexican food with our love for ranch. Everybody was happy! This meal that only takes a few minutes from start to finish and tastes great!
Your family will never know you weren’t slaving away in the kitchen over these tasty tacos!
Ingredients needed to make Chicken Ranch Tacos:
- 3 cups cooked chicken shredded
- 1 ounce taco seasoning packet
- ½ cup ranch dressing
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup ranch dressing
How to make 20 Minute Chicken Ranch Tacos:
Heat a skillet over medium-high heat.
Add cooked chicken and warm it for a few minutes.
Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
Add ranch dressing, heat an additional 2-3 minutes to warm through.
Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.
Want even more recipe ideas that use already made chicken ?! Try these 45 Cold Chicken Recipes (Best Leftover Chicken Ideas)!
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More Taco recipes you’ll want to try:
- 20 Minute 7 Layer Chicken Tacos Recipe
- Instant Pot Carne Asada Street Tacos Recipe
- Instant Pot Citrus Pork Tacos Recipe
- Slow Cooker Salsa Verde Chicken Tacos Recipe
- 3 Ingredient Slow Cooker Chicken Tacos Recipe
- Easy Chicken Street Tacos
Easy Chicken Ranch Tacos Recipe
Ingredients
- 3 cups cooked chicken, shredded
- 1 ounce taco seasoning , packet
- ½ cup ranch dressing
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup ranch dressing
Equipment
Instructions
- Heat a skillet over medium-high heat.
- Add cooked chicken and warm it for a few minutes.
- Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
- Add ranch dressing, heat an additional 2-3 minutes to warm through.
- Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
These sound delicious! I love chicken tacos and ranch would be a great addition!
Love easy week night meals! I joined the sisterhood and I’m a new GFC follower and got lost (in a good way) looking through your recipes. Great collection!! Come say hello sometime at http://stellabskitchen.blogspot.com
Yum! My family would love these! Must make them on our next Taco Tuesday!
Bookmarked! Can’t wait to try these. My whole family is obsessed with ranch 🙂 I know these will be a hit!
Yummy! We cook with ranch mix all the time. I found you on Yesterday on Today, I’m the entry after you at the link party! I love your site and that you’re sisters. I just became a follower.Hope you’ll follow back!
We use our taco leftovers the next day for taco salad with the ranch dressing on it:-) Ranch and taco is a great flavor combo! Love this idea!!!!
These look delicious!
These look SO yummy… I’m always looking for new ways to spice up tacos since I’m tired of the traditional ground beef/ground chicken deal. I’m putting these on my grocery list for a meal next week!
Somehow I just stumbled upon this post – thanks so much for passing along my recipe! I’m glad it was a hit & that you’ve all enjoyed them. I’m looking forward to prepping up a bunch of *your* recipes this week – the freezer meals! Appreciate your blog!
I bookmarked this for my birthday celebration –can’t wait to make ’em! Thanks for sharing 🙂
It is good direction for making the chicken ranch taco, I will try to make this recipe in future. Thanks for tacos tips.
This is now in our regular rotation! So simple and yet packed with flavor! Thank you for the recipe!!