Cranberry Pecan Sweet Potato Bake Recipe

This simple and scrumptious Cranberry Pecan Sweet Potato Bake easy recipe is the perfect side dish for your Thanksgiving dinner! It’s a whole new take on your usual sweet potato casserole.

Sweet Potato recipes are a family favorite and a perfect addition to any meal this time of year! The best part about this creamy sweet potato recipe is the simple ingredients, it might just be your favorite thing at the dinner table!

Ingredients needed to make Cranberry Pecan Sweet Potato Bake:

• Sweet Potatoes
• Butter
• Brown Sugar
• Honey
• Olive Oil
• Craisins
• Chopped Pecans

How to make Cranberry Pecan Sweet Potato Bake:

• Preheat oven to 400 degrees F. Spray a 9 x 13 inch pan, with nonstick cooking spray.
• Peel all the potatoes, with a potato peeler, then slice them into thin rounds. These should be less than 1/4 inch wide.
• In a small bowl, combine the melted butter, brown sugar, honey, and olive oil. Mix until fully incorporated.
• Lay out your potato slices on the bottom of the pan. Make sure you only do one layer of the sweet potatoes.
• For the second layer of the sweet potatoes, add your Craisins and your chopped pecans. I used about 1/2 cup of Craisins and 1/3 cup of pecans for the first layer.
• Drizzle about 3 Tablespoons of the brown sugar liquid over the first layer, of the bake.
• Repeat this process until there are no more sweet potatoes left. If you have extra Craisins and crunchy pecans left over, place them on top of the casserole.
• Pour the remaining brown sugar drizzle, on top.
• Spray the top layer, with a little extra non-stick cooking spray.
• Place in oven and allow it to cook for about 35 – 40 minutes.
• Remove from oven and enjoy warm.

This post was included in our 10 of THE BEST Thanksgiving Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!

Holiday Meals Side Dishes:

• Grandma’s Thanksgiving Dressing
• How to Make Instant Pot Mashed Potatoes
• Green Beans with Candied Pecans
• Classic Green Bean Casserole
• Mom’s Traditional Sweet Potato Casserole
• 30 Minute Dinner Roll Recipe

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

The BEST Thanksgiving Pies:

1. Simple Pumpkin Pie
2. The Best Dutch Apple Pie
3. German Chocolate Cream Pie
4. Oreo Pudding Pie
5. Apple Cinnamon Roll Pie
6. Frozen Raspberry Pie
7. Chocolate Pecan Pie
8. Pumpkin Pie Cake

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Cranberry Pecan Sweet Potato Bake Recipe

One of my favorite dishes to make is sweet potatoes. Everyone loves them, and they all love them even more now, because of this easy and delicious Cranberry Pecan Sweet Potato Bake.

ServingServing: 9

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

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Ingredients

• ▢ 4 sweet potatoes
• ▢ ¾ cup butter, melted
• ▢ ⅓ cup brown sugar
• ▢ 2 Tablespoons honey
• ▢ 2 Tablespoons olive oil
• ▢ 1½ cups Craisins
• ▢ 1 cup chopped pecans

Equipment

• Baking Dish (9 x 13)
• Non-stick Cooking Spray
• Mixing Bowl (Small)

Instructions

1. Preheat oven to 400 degrees F. Spray a 9 x 13 inch pan, with nonstick cooking spray.
2. Peel all the potatoes, with a potato peeler, then slice them into thin rounds. These should be less than 1/4 inch wide.
3. In a small bowl, combine the melted butter, brown sugar, honey, and olive oil. Mix until fully incorporated.
4. Lay out your potato slices on the bottom of the pan. Make sure you only do one layer of the sweet potatoes.
5. For the second layer of the sweet potatoes, add your Craisins and your chopped pecans. I used about 1/2 cup of Craisins and 1/3 cup of pecans for the first layer.
6. Drizzle about 3 Tablespoons of the brown sugar liquid over the first layer, of the bake.
7. Repeat this process until there are no more sweet potatoes left. If you have extra Craisins and pecans left over, place them on top.
8. Pour the remaining brown sugar drizzle, on top.
9. Spray the top layer, with a little extra non-stick cooking spray.
10. Place in oven and allow it to cook for about 35 – 40 minutes.
11. Remove from oven and enjoy warm.

Notes

Store any leftovers in an airtight container in the fridge.

Nutrition

Calories: 441 kcal · Carbohydrates: 50 g · Protein: 3 g · Fat: 27 g · Saturated Fat: 11 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 193 mg · Potassium: 414 mg · Fiber: 5 g · Sugar: 30 g · Vitamin A: 14730 IU · Vitamin C: 3 mg · Calcium: 52 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish

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