Parmesan Ranch Corn Recipe
Our delicious Parmesan Ranch corn recipe can be prepared in less than 15 minutes with only five simple ingredients.
Serving6 servings
Ingredients
- 3 cups frozen corn, (or fresh corn cut off the cob)
- 2 Tablespoon butter
- ½ cup Parmesan cheese
- 1 Tablespoon ranch dressing mix, (We used Hidden Valley brand)
- salt and pepper, to taste
Instructions
- Cook the corn according to package.
- Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
- Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
- Mix until well combined and serve warm.
Notes
- You can use frozen, canned, or fresh corn for this recipe. For fresh corn, we recommend cutting off the corn from the cob, but you could also butter your corn cobs, sprinkle on the ranch seasoning and parmesan mixture, and eat it off the cob.
- If you choose to make this recipe using canned corn, we highly recommend draining the corn if you used canned corn.
- You could also use the microwavable corn from the store, in the frozen steamer bags. That would also work and taste great with this recipe.
- While Parmesan cheese pairs nicely with Ranch seasoning, we understand that it's not everyone's favorite. If you want to try other cheeses, we recommend the following shredded varieties: Mozzarella, cheddar, pepper jack, colby jack, and Swiss.
Nutrition
Calories: 154 kcal · Carbohydrates: 21 g · Protein: 6 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 358 mg · Potassium: 251 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 185 IU · Vitamin C: 6 mg · Calcium: 103 mg · Iron: 1 mg