Cauliflower never gets enough credit. Did you know it’s considered a superfood? Who knew?! We love eating it raw with a little bit of ranch dressing. It’s also delicious cooked or steamed.
One cup of Cauliflower is loaded with 77% of your daily vitamin C needs, plus a lot of other great vitamins. So indulge yourself on this cheesy cauliflower.
Slow Cooker Cheesy Cauliflower only takes 10 minutes of prep time, and then you can let the slow cooker do all of the cooking while you attend to your day. Take comfort in knowing you’ll have an amazing side dish for dinner.
the convenience of dump and go recipes
Slow Cooker Cheesy Cauliflower is an easy dump and go recipe. They are the perfect recipe for beginning cooks, or convenient for experienced cooks.
We all have busy days and it’s nice to have dinner cooking early in the day so that your family can sit down to a nice evening meal.
Dump and go recipes usually contain no browning or cooking beforehand. We love our slow cookers on busy days when we need to get a jump on dinner.
Place all of the ingredients and the slow cooker and then you simply walk away. Every now and then we may check on it for a little stir. But for the most part, it’s a done deal. Now that’s comforting for any busy mom or dad.
how to make slow cooker cheesy cauliflower
- In a 6 to 7 quart slow cooker place your head of cauliflower that has been cut up into broccoli florets. Spread them around to cover the bottom of the slow cooker.
- Drizzle 1/4 cup water over the cauliflower.
- Spoon the cream of chicken soup all over the cauliflower. Then sprinkle shredded cheese over the soup.
- Cover and cook on low for about for about 4 hours or until cauliflower is fork tender.
- At the end of the cook time melt the butter in a small saucepan or skillet. Add in the bread crumbs and stir in well. Cook until golden brown.
- Set cooked bread crumbs aside for a few minutes.
- Add in sour cream, salt, and pepper to the cooked cauliflower. Stir in well.
- Sprinkle cooked bread crumbs over entire mixture.
- Serve warm.
helpful items used in slow cooker cheesy cauliflower
- Slow Cooker – This 7 quart digital slow cooker will save you so much time.
- Saucepan – A heavy duty saucepan with a glass lid.
- Wooden Stirring Spoons – We love wooden spoons for cooking and stirring dough and batter.
Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!
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here are more delicious slow cooker veggie recipes
- Slow Cooker Roasted Vegetables
- Slow Cooker Corn on the Cob
- Slow Cooker Green Beans
- Slow Cooker Glazed Carrots
- Slow Cooker Mushrooms
Slow Cooker Cheesy Cauliflower Recipe
Ingredients
- 1 head cauliflower
- ¼ cup water
- 1 (10.75 ounce) can cream of chicken soup
- 2 cup shredded cheddar cheese
- ¼ cup butter
- 1 cup dry bread crumbs
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon pepper
Equipment
Instructions
- Lightly spray slow cooker with nonstick cooking spray.
- Chop your cauliflower into florets and place in the bottom of your slow cooker.
- Pour water over cauliflower.
- Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
- Sprinkle cheddar cheese over the soup.
- Cover and cook on low for about 4 hours or until cauliflower is fork tender.
- At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
- Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
- Sprinkle cooked bread crumbs on top and serve.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from Taste of Home
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You’ll love this recipe for Loaded Vegetable Soup in your slow cooker.
How many people will this recipe feed? ( cheesy cauliflower)
If you scroll down to the full recipe it gives you all the information on this recipe. It feeds 8 people.
Excited to try this for Thanksgiving! The cook time says a little over 8 hrs, but in the body of the recipe it says cook on high for 4 hours. Can you explain which is correct?
It’s 4 hours.
This recipe was great and even though I was forced to substitute some cream cheese for half of the sour cream since I didn’t have enough it still turned out fantastic! Then one thing is the cooking time could have been shortened by 10 minutes because the cheese started burning on the sides.
Hey, I read at the beginning that this was a vegetarian dish, but it uses cream of chicken soup… any ideas for a vegetarian substitute that can be used instead of chicken soup so that I can make this for a friend?
You can substitute it for another creamy soup.
I’d love to make this for thanksgiving but for 22 people. If I double the recipe do I need to adjust the cook time?
You could double this recipe if you have a big slow cooker. You may need to add a little cook time. Just watch them closely. You want them fork tender.
Can his recipe be adapted to instant pots? If so, what needs to be changed?b
We have not tried this in the IP yet.