Easy Bite Size Apple Pie Recipe

My husband is a huge pie fan!  I don’t have a lot of spare time to be making homemade pie crusts and baking pies, so these bite-size apple pies are the perfect alternative!  In fact, I like them better than actual pie!

Serves: 16

Easy Bite Size Apple Pie Recipe

All the goodness of apple pie without all the hassle!

15 minPrep Time

15 minCook Time

30 minTotal Time

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  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 (14.1 ounce) pkg. refrigerated pie crust
  • 3 Tablespoons melted butter, divided
  • 2 medium granny smith apples, each cut into 8 wedges
  • Glaze:
  • 3 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted


  1. Preheat oven to 425 degrees F.
  2. In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
  3. On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture.
  4. Cut each sheet into 8 one inch strips.
  5. Wrap one strip around each apple slice, placing sugared side of pastry against apple.
  6. Place on a baking sheet sprayed with nonstick cooking spray.
  7. Brush tops with melted butter and sprinkle with sugar mixture.
  8. Bake for 13-15 minutes or until pastry is golden brown.
  9. Whisk together glaze ingredients and drizzle over pies before serving.
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33 Responses to “Easy Bite Size Apple Pie Recipe”

  1. I've been looking to make something like this to bring to work for out bi-monthly "Sunday funday" I was wondering how you all think these would turn out if I were to flatten out some pillsbury cinnamon rolls. I'm thinking it would be amazing but I'm afraid to try!

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