If you love pie, these easy Bite Size Apple Pies are for you!
They only take a few minutes to make and are delicious served with a scoop of ice cream.
If you need a fun twist on a regular pie for your Thanksgiving dessert, be sure to give this recipe a try!
For more apple pie ideas, be sure to check out our favorites:
Ingredients needed for Bite Size Apple Pies:
- sugar
- ground cinnamon
- refrigerated pie crust
- butter
- granny smith apples
- powdered sugar
- salt
- milk
- vanilla extract
- butter
How to make Bite Size Apple Pies:
- In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
- On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips.
- Wrap one strip around each apple slice, placing sugared side of pastry against apple.
- Place on a baking sheet sprayed with nonstick cooking spray.
- Brush tops with melted butter and sprinkle with sugar mixture.
- Bake for 13-15 minutes or until pastry is golden brown.
- Whisk together glaze ingredients and drizzle over pies before serving.
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Looking for more pie ideas?
Easy Bite-Sized Apple Pies Recipe
Ingredients
- ½ cup sugar
- 2 teaspoons ground cinnamon
- 14 ounces refrigerated pie crust, (1 package)
- 3 Tablespoons melted butter, divided
- 2 granny smith apples, each apple cut into 8 wedges
Glaze
- 3 cups powdered sugar
- ¼ teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- ⅓ cup butter, melted
Equipment
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
- On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips (I used a pizza cutter to make cutting the strips really easy).
- Wrap one strip around each apple slice, placing sugared side of pastry against apple.
- Place on a baking sheet sprayed with nonstick cooking spray.
- Brush tops with melted butter and sprinkle with sugar mixture.
- Bake for 13-15 minutes or until pastry is golden brown.
- Whisk together glaze ingredients and drizzle over pies before serving.
Notes
- To cut the pie crust into strips, use a pizza cutter.
- You can also use pears for this recipe for a delicious twist!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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Yummy! How perfect for a chilly day like today. Thanks for sharing. 🙂
These look and sound so yummy. Think I’ll make some this weekend.
Awesome! What a great way to make a pie-for-one.
These will be a must. Is there frosting or glaze drizzled on top in the picture?
Hey Lisa!
There is a glaze on top. I’ll add it to the post. 🙂 Thanks!
What a clever idea!!
Definitely trying these! Thanks!
Meghan
http://www.thetuckerstaketennessee.com
http://www.subtractingbyadding.com
I made these tonight and my family loved them! I wasn’t feeling well towards the end of making them, so I just dusted them with sifted powdered sugar instead of making the glaze. They were still delicious! Thanks for sharing!
i am making these tomorrow for a christmas party. i am so excited – i am using regular powdered sugar instead of the cane sugar.
Are the apples peeled before they are rolled into the pastry?
Are the apples peeled before they are rolled into the pastry?
Hi There!
Yes I peeled mine. Have a good Saturday!
Kristen – one of the sisters
Hi! I just found your blog on Pinterest and I’m sooo happy I did 🙂 Your recipes are amazing! I can’t wait to these little apple pies out, they are adorable!
very nice post, i certainly love this website, keep on it
Loved those cute pies..
Apfelkuchen Rezept
Apfelkuchen Rezepte
I made these for a party this weekend and they turned out great! Thanks so much!
Apfelkuchen Rezept
Apfelkuchen Rezepte
Thanks for sharing excellent informations. Your website is so cool. I?m impressed by the details that you have on this blog. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for extra articles.
zahnersatz in berlin
I just made these for Easter this weekend and my family LOVED them!! Such an adorable recipe! Thanks for sharing 🙂
Now, this is a great recipe for diabetics, when making an entire apple pie would be too much of a temptation! Sometimes, just a taste is enough! This is an absolutely WONDERFUL idea!!!!!!!
are the apple slices left a little hard youd think they would fall apart if not raped right
Made this tonight for our college pie party – they were perfect! This site rocks, thanks ladies!
This comment has been removed by the author.
Hi Jessica!
The apples will soften up as you cook! Let us know if you try it!
These look great…I am going to try and make them with crescent rolls!
These look great! I’m just curious about how long they last? Could you store them for a couple of days or are they better to eat right away.
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I’ve been looking to make something like this to bring to work for out bi-monthly “Sunday funday” I was wondering how you all think these would turn out if I were to flatten out some pillsbury cinnamon rolls. I’m thinking it would be amazing but I’m afraid to try!
Sounds delicious! Let us know how it turns out!
Hi was wondering if I took these to a baby shower if they would be ok for a couple of hours before we ate them. Thank you
They will be just fine for a few hours!
I have made these with crescent rolls, works great!
These were very good. Wish I made the sauce. I really wanted something to dip it in. Oh well. Will make again for sure. We made them with crescent rolls but like I said they were very good.
Hello! How would I go about making pumpkin filled ones?
Made these last night. Turned out delicious. So yummy!