Cookies and Cream Cookies

I know that the name of these cookies is kind of redundant . . . but what else do you call them? 🙂 If you have not noticed by now, we love Oreo’s in our family and the thing that I love about these cookies is that there is a box of pudding in them, making them so soft!
My family loved them . . . and if you love Oreo’s, you will too!

Serves: 36

Cookies and Cream Cookies

These cookies are loaded with Oreo's and the secret ingredient is a box of cookies and cream pudding, making them so soft and full of flavor!

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (4.2 ounce) package Cookies 'n Creme pudding mix (do not make according to package directions - you just need the dry pudding mix)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips
  • 15 Oreo cookies, very coarsely chopped


  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
  3. In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
  4. Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).

Recipe source: See Jane in the Kitchen

Camille Sig

Screen shot 2015-04-08 at 4.05.19 PM
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55 Responses to “Cookies and Cream Cookies”

  1. @ Jim- Hi! I use the 4.2 ounce box of Jell-o Brand Cookies and Cream pudding mix- it's just a dry mix, not the wet gooey pudding. :) I have been searching online for a recipe for the "dry pudding mix", but I haven't found anything! I am so sorry! If I ever find anything, I will let you know!
  2. Anonymous
    I guess I'm the minority here. I love oreo cookies and the recipe made me drool so I gave these a shot. They were good but not great or to die for. They we soft which was appealing to me but that's all the good I can say about them. They aren't pretty to look at either. My DH referred to them as "ashtray cookies". Thank you for the recipe though! It was worth a try. :)
  3. @Kandy- I am so sorry that I missed your question! To be honest, I can't remember if it's instant or cook and serve. I know that at my grocery store, there was only one box of cookies and cream pudding, so that is what I used. I want to say that it's instant. Next time I am at the grocery store, I will double check!
    Have a Merry Christmas!
  4. It has been raining all weekend so I decided to make these cookies and they were delicious! Nice and fluffy. I used 1 row of Oreo cookies from the package at the advice of another commenter and they still turned out fine in my opinion! I could probably eat all of the cookies today if it keeps raining!
  5. Made these yesterday but made my own changes.
    1. Used dark chocolate instead of white chocolate chips. Let's face it, dark chocolate is just better.
    2. Used 1/2 cup butter and 1/4 cup of Greek yogurt. Made it creamy and healthier.
    3. Good luck finding cookies and cream pudding mix. I used cheesecake and it was awesome.

  6. I am so bummed. I was so excited to make these cookies since my friend had brought some over. I searched high and low for the pudding mix and finally found it. I mixed up the dough, put in the first bat h and realized they weren't spreading at all. then I realize I was supposed to make the pudding mix. I'm very disappointed the directions weren't clear with this step. I tried to salvage the dough by adding the milk after but it was a total loss. ugh
  7. I always get asked for this recipe every time I make them, they are delicious! I was bummed because I couldn't find cookies 'n cream pudding in the stores anymore, but I just used vanilla and crushed a few Oreos and they were just as good.
  8. OMG these were amazing! Made a batch, for my husband and I....and being the good Dad that I am, wrapped some up for our adult daughter. We all loved these!! Unfortunately we had to use the Vanilla pudding dry mix, but honestly these were the best darn cookies I've ever made, thanks to you. I ended up freezing a dozen, for moderation - LOL. @ the "Anonymous " user who referenced these looking like "ashtray" cookies, didn't your mama teach you that if you can't say something nice....don't say it? Kind of a crass unthoughtful comment. I made these just as written and they were beautiful, liked just like the first 2 pictures! These will be my go to cookies from now on. Yummmm! ?
  9. PSA ALERT: BEST COOKIES I HAVE EVER MADE. BEST ANYTHING I HAVE EVER MADE OR EATEN. I am not joking. These are the best things I have ever eaten. My favorite food. I have made them countless times and have never had a bad batch. I am in high school and started making them in 7th grade. You cannot mess up this recipe. My friends beg me to make them at every event! I gave someone the left over cookie dough once and they cried. I’m not messing around. Hands down best things on earth. If ur skeptical, don’t be. PLEASE MAKE THESE FOR THE LOVE OF GOD DO IT. I don’t care if you have to spend $20 at the food store. Do it. Make them. Eat them.
    • Hi Lucy. This is definitely the cutest and funniest comment we have ever received. We need to hire you to promote our recipes. Ha Ha! We all know that if OREOS are in the recipe that it has to be amazing. (We are OREO lovers). Tell your friends we say thanks for begging you to make these over and over again! Have a terrific week and best of luck with a new school year starting. And keep up the baking!!
  10. I made these for a work event and everyone LOVED them!! I doubled the batch and used one Oreo cookie pudding mix and the same amount of cheesecake pudding mix (weighed 4.2 oz). I also only added 3 cups of white chocolate chips instead of 4 cups. They were amazing and definitely sweet enough with a great texture!! I will absolutely make them again. Thank you!

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