Cookies and Cream Cookies Recipe

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Published: September 16, 2022Author: Camille Beckstrand
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If soft, tasty, decadent cookies are your thing, then making these cookies and cream cookies are a must! The only problem you’ll have will be stopping yourself from eating them all!
Cookies and Cream Cookies Recipe

Anything cookies and cream is my favorite! Cookies and with oreo cookies in the dough, well that’s just heaven on earth. Just another reason this recipe using oreo cookies needs to go on your MUST make list.

The best Cookies and Cream Cookies from Six Sisters' Stuff

If you have looked for cookies and cream cookies on Pinterest, you will find ours to be the top one! That’s because everyone loves these cookies and cream cookies with pudding mix in it. Trying to be modest, but, if Pinterest thinks these cookies are awesome, who are we to deny it?

While this cookies and cream recipe is fantastic, it is not our only amazing cookie recipe using pudding. You need to make sure you take a look at our butterscotch chocolate chip pudding cookies, peanut butter cup pudding cookies, and of course our chocolate chip pudding cookies. 

EVERYTHING YOU NEED TO MAKE THE BEST COOKIES AND CREAM COOKES

KITCHEN TOOLS:

  1. Whisk
  2. Spatula
  3. Large mixing bowl
  4. Medium mixing bowl
  5. Cookie sheet(s)
  6. Non-stick cooking spray
  7. Hand or stand mixer (THIS hand mixer is wonderful)
  8. Spoon (or you can use THIS cookie scoop for uniform sized cookies)

The cookie scoop is a good addition to your kitchen as it can help you make cookies the same size. This allows the cookies to bake evenly rather than having some overbaked and some underbaked.

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Serves: 36

Cookies and Cream Cookies Recipe

If soft, tasty, decadent cookies are your thing, then making these cookies and cream cookies are a must! The only problem you’ll have will be stopping yourself from eating them all!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Print Pin

Ingredients

  • 2¼ cups flour
  • 1 teaspoon baking soda
  • 1 cup butter softened
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 (4.2 ounce) package Cookies 'n Creme pudding mix (do not make according to package directions – you just need the dry pudding mix)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips
  • 15 oreo cookies coarsely chopped

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
  • In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
  • Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).

Notes

  • Don’t prepare the pudding mix just use the dry mix in the recipe.

Nutrition

Calories: 190 kcal · Carbohydrates: 24 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 25 mg · Sodium: 133 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 174 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 1 mg

Equipment

  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Cookie Sheet

Recipe Details

Course: Dessert
Cuisine: American

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Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts. 

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  1. Ricki says:
    August 4, 2011
    My husband would love these! Cookies and cream is his favorite flavor of ice cream. These look delicious!
  2. Concetta says:
    August 4, 2011
    These cookies look divine! I love cookies and cream anything - I cannot wait to make these!
    Thank you so much for your kind words about my Lemon Cake & Sugared Strawberries - and for featuring it this week! I love visiting the sisters every week!
    <><
    Concetta
  3. Kari at A Grace Full Life says:
    August 4, 2011
    Your blog is wreaking HAVOC on my diet, by the way....:)
  4. Jessica says:
    August 5, 2011
    YUM! My favorite cookie recipe has vanilla pudding mix---I LOVE how moist they are. I will have to try these!!
  5. Heather says:
    December 2, 2011
    All I have to say is....HEAVEN! These babies are going to make me the cookie exchange party WINNER!
  6. Laurie H says:
    December 7, 2011
    omg, they use to sell these at Great American Cookie and they stopped. I have looked for a recipe for these for about 2 years. Can't wait to make! Thanks for sharing!
  7. katherine45 says:
    December 7, 2011
    These are absolutely delicious,I am so surprised. I usually hate anything with chocolate but no these are great :D thanks so much
  8. {amy k.} says:
    December 9, 2011
    can't wait to try these, thanks for the recipe!
  9. jsolar79 says:
    December 11, 2011
    Yum!!!!!! So good! I am sampling one fresh from the oven right now!
  10. Anonymous says:
    December 12, 2011
    Loved them. Made for a cookie exchange tonight. Was looking for something unique!
  11. jim says:
    December 15, 2011
    Help! I don´t live in the US and I don´t know where to buy cookies and cream pudding. Perhaps I can search for the recipe, but can you tell me the quantity.
    Thanks in advance.
  12. katerina says:
    December 15, 2011
    Just wondering if I am supposed to prepare the pudding mix (add the milk) before putting them into the creamed butter, or do I just put the dry mix in?
  13. Camille says:
    December 15, 2011
    @ katerina- Just dump the dry pudding mix in! No prep needed! :)
  14. Camille says:
    December 15, 2011
    @ Jim- Hi! I use the 4.2 ounce box of Jell-o Brand Cookies and Cream pudding mix- it's just a dry mix, not the wet gooey pudding. :) I have been searching online for a recipe for the "dry pudding mix", but I haven't found anything! I am so sorry! If I ever find anything, I will let you know!
  15. Kandy Back Agee says:
    December 16, 2011
    Is the pudding supposed to be the instant type or the "cook on the stove" type? Thanks
  16. Rachel says:
    December 16, 2011
    anything cookies & cream is my downfall! Thank you so much for posting, can't wait to make these :)
    http://chooseconfidence.blogspot.com/
  17. Rhianna says:
    December 18, 2011
    I made these today but with the Christmas oreos which have red frosting and they were sooo fun! They were speckled red and white, which was an absolute treat for the season :)
  18. Anonymous says:
    December 19, 2011
    I guess I'm the minority here. I love oreo cookies and the recipe made me drool so I gave these a shot. They were good but not great or to die for. They we soft which was appealing to me but that's all the good I can say about them. They aren't pretty to look at either. My DH referred to them as "ashtray cookies". Thank you for the recipe though! It was worth a try. :)
  19. katerina says:
    December 20, 2011
    Thanks Camille! Our cookies turned out fabulous!!!
  20. Anonymous says:
    December 23, 2011
    Would you say that these are the chewy kind of cookies or the puffy kind? I'm not a fan of cakey cookies but im not sure what to look for?
  21. Camille says:
    December 24, 2011
    @Anonymous- I am not sure how to describe these cookies . . . they are incredibly soft (from the pudding) . . . maybe more like a puffy kind?
  22. Camille says:
    December 24, 2011
    @Kandy- I am so sorry that I missed your question! To be honest, I can't remember if it's instant or cook and serve. I know that at my grocery store, there was only one box of cookies and cream pudding, so that is what I used. I want to say that it's instant. Next time I am at the grocery store, I will double check!
    Have a Merry Christmas!
  23. Meghan says:
    January 3, 2012
    Added these to the cookies I make for Christmas. They were delicious. Though I may put less oreo cookies in next time.
  24. Jerri Rivers says:
    January 7, 2012
    Just saw these on pinterest. I'll definitely have to try these!
  25. jennibell says:
    January 14, 2012
    I made these after I stumbled upon them on Pinterest -- a new favorite in our family!!! THanks for sharing :)
  26. rundell says:
    February 25, 2012
    YES. MAKE THE MIX!!!
  27. Heather says:
    March 24, 2012
    I've made these a couple times now and I think the key is to use vanilla pudding mix. It adds more sweetness that pushes them over the edge! It also helps to make them really big so they come out more chewy than crisp.
  28. PRiley says:
    July 21, 2012
    It has been raining all weekend so I decided to make these cookies and they were delicious! Nice and fluffy. I used 1 row of Oreo cookies from the package at the advice of another commenter and they still turned out fine in my opinion! I could probably eat all of the cookies today if it keeps raining!
  29. PRiley says:
    July 21, 2012
    Note: I added the dry pudding mix to the creamed butter/sugar mix as mentioned below. 1 row of Oreo cookies is 13 cookies.
  30. Mandi Larkin says:
    December 14, 2012
    I just make these and used Sugar Free french vanilla instant pudding mix since my town didn't seem to have the cookies and cream mix. I think they turned out delightful!
  31. sae2117 says:
    December 17, 2012
    Made these yesterday but made my own changes.
    1. Used dark chocolate instead of white chocolate chips. Let's face it, dark chocolate is just better.
    2. Used 1/2 cup butter and 1/4 cup of Greek yogurt. Made it creamy and healthier.
    3. Good luck finding cookies and cream pudding mix. I used cheesecake and it was awesome.

    Thanks!
  32. Six Sisters says:
    December 17, 2012
    We love your changes for a healthier version of this cookie! Thanks for sharing this with all of us! -The Six Sisters
  33. Tom Smith says:
    December 22, 2012
    I made these a couple of days ago and they're delicious! I used red cream Oreos to make them more festive. They're so rich that next time I may cut out some of the chocolate chips. Thank you for the great recipe!
  34. Erin Eaton says:
    April 4, 2013
    I am so bummed. I was so excited to make these cookies since my friend had brought some over. I searched high and low for the pudding mix and finally found it. I mixed up the dough, put in the first bat h and realized they weren't spreading at all. then I realize I was supposed to make the pudding mix. I'm very disappointed the directions weren't clear with this step. I tried to salvage the dough by adding the milk after but it was a total loss. ugh
  35. Sara Perlman says:
    April 16, 2013
    No, don't make the pudding! There are enough wet ingredients in this recipe for cookies, by adding milk you are making a batter-like texture and won't bake/spread right.
  36. Tabatha says:
    September 2, 2013
    So do I make the pudding or just add it dry? and also, do I take the cream out of the oreos or leave it in?
  37. Ellie says:
    August 31, 2014
    How much dose it make
  38. Cyd says:
    September 3, 2014
    Hi Ellie, this recipe makes about 3 dozen cookies.
  39. Lara says:
    May 25, 2015
    I always get asked for this recipe every time I make them, they are delicious! I was bummed because I couldn't find cookies 'n cream pudding in the stores anymore, but I just used vanilla and crushed a few Oreos and they were just as good.
  40. Anna Bass says:
    October 8, 2015
    I followed the instructions seemingly to-a-T but the cookies came out a little spongy. Should there be salt in the recipe or is there another suggestion from those who were successful? Thanks!
  41. Marielle says:
    December 12, 2015
    Hi! I absolutely love these cookies! One question; I'd like to make these for a large group of people but won't have time to have them fresh. Can I make the sough 2 days before and chill it? Thank you!
  42. Cyd says:
    December 12, 2015
    You should be ok to chill the dough. Be sure it's covered well in an airtight container. You may want to set it out at room temp for about 30 minutes before cooking. Thanks so much for stopping by our blog!! Good luck feeding the crowd!! :)
  43. Marielle says:
    December 16, 2015
    Thank you so much! :)
  44. Laura says:
    October 23, 2016
    Made these and won a cookie contest today!
  45. Cyd says:
    October 24, 2016
    Congratulations!!! That is so fun.
  46. Rose says:
    December 21, 2016
    Thank you so much for the recipe just made theses for Christmas and I have to say they are amazing
  47. Gary says:
    February 4, 2017
    OMG these were amazing! Made a batch, for my husband and I....and being the good Dad that I am, wrapped some up for our adult daughter. We all loved these!! Unfortunately we had to use the Vanilla pudding dry mix, but honestly these were the best darn cookies I've ever made, thanks to you. I ended up freezing a dozen, for moderation - LOL. @ the "Anonymous " user who referenced these looking like "ashtray" cookies, didn't your mama teach you that if you can't say something nice....don't say it? Kind of a crass unthoughtful comment. I made these just as written and they were beautiful, liked just like the first 2 pictures! These will be my go to cookies from now on. Yummmm! ?
  48. Cyd says:
    February 7, 2017
    Thanks Gary! So glad you like them! :)
  49. Nicole Werwie says:
    November 28, 2017
    This recipe is amazing! I found it like 5 years ago on Pinterest and have made it for every holiday and family event since! Every time I make it, I have a new person ask me for the recipe! Thanks for sharing!
  50. Lucy says:
    August 6, 2018
    PSA ALERT: BEST COOKIES I HAVE EVER MADE. BEST ANYTHING I HAVE EVER MADE OR EATEN. I am not joking. These are the best things I have ever eaten. My favorite food. I have made them countless times and have never had a bad batch. I am in high school and started making them in 7th grade. You cannot mess up this recipe. My friends beg me to make them at every event! I gave someone the left over cookie dough once and they cried. I’m not messing around. Hands down best things on earth. If ur skeptical, don’t be. PLEASE MAKE THESE FOR THE LOVE OF GOD DO IT. I don’t care if you have to spend $20 at the food store. Do it. Make them. Eat them.
  51. Cyd says:
    August 8, 2018
    Hi Lucy. This is definitely the cutest and funniest comment we have ever received. We need to hire you to promote our recipes. Ha Ha! We all know that if OREOS are in the recipe that it has to be amazing. (We are OREO lovers). Tell your friends we say thanks for begging you to make these over and over again! Have a terrific week and best of luck with a new school year starting. And keep up the baking!!
  52. Donna says:
    September 13, 2018
    I made these for a work event and everyone LOVED them!! I doubled the batch and used one Oreo cookie pudding mix and the same amount of cheesecake pudding mix (weighed 4.2 oz). I also only added 3 cups of white chocolate chips instead of 4 cups. They were amazing and definitely sweet enough with a great texture!! I will absolutely make them again. Thank you!
  53. Adrian says:
    October 5, 2018
    My daughter and I can’t wait to make these cookies! Do you remove the cream filling from the Oreos before using them? We are having a debate about that. ? Thank you!
  54. Cyd says:
    October 8, 2018
    You will want to leave the cream filling in the cookies.
  55. Jenna says:
    October 10, 2019
    These cookies turned out great. I used vanilla pudding powder and they are amazing. I made them for a potluck but I’m not sure they will make it there...
  56. Rachel Carvell says:
    December 17, 2019
    These cookies are so good that I am entering them into our annual cookie contest at work. I decided to reduce the white chocolate chips slightly and increase the Oreos slightly after my first batch, but they were good the original way as well.
  57. Cyd says:
    December 19, 2019
    Hi Rachel. You can never have too many Oreos!! Ha Ha! Good luck with your cookie contest!!
  58. Hrelate says:
    December 26, 2019
    I made these cookies at home. My kid and his friends like them very much! cookies
  59. Sharol Taylor says:
    January 20, 2020
    You can buy the "Oreo" pudding at many stores, like Walmart, Raleys, Winco, even Amazon. Not hard to find at all?
  60. Blair Hench says:
    February 12, 2020
    Tried these cookies for the first time tonight! They were so yummy and soft! This recipe is a keeper for sure! Thank you!
  61. Cyd says:
    February 17, 2020
    Hi Blair. We are so glad you loved the Cookies and Cream Cookies. They are one of our favorites. Have a terrific week!
  62. Eva says:
    March 2, 2020
    First of all, great recipe! I make these all the time and my friends and family love it!! I just had a quick question - how far in advance can I make the dough and refrigerate? I have an event on Sunday night and I have a lot of things to bake so I want to make it some time during the week.
  63. Maddie P. says:
    May 7, 2020
    Love these cookies so much! This is my favorite cookie recipe yet! Everything on six sisters stuff is to die for! THANK YOU for being the best bakers around!! I have some dough left over because I wanted to make another fresh batch later. Can you freeze the dough and bake again? Thanks!
  64. Cyd says:
    May 13, 2020
    Hi Maddie. We have not made the dough and frozen it. I'm not sure if the Oreos would turn soft after freezing and then thawing. I'm sorry I don't have a better answer for you. I can't imagine it being that soft because when you cook the dough it would set up the Oreo chunks again. Let us know if you give it a try. Have a safe week.
  65. Emily says:
    August 31, 2020
    These cookies are so good! I was a little nervous because the dough was very dry and clumpy (I think my butter needed to be softer) but they still taste amazing. They taste just like a Hershey’s Cookies and Cream candy bar...yummy!
  66. Haleigh says:
    December 12, 2020
    Do you use salted or unsalted butter?
  67. Momma Cyd says:
    December 17, 2020
    We usually use salted. But either works great. Whatever you have on hand.
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