To be honest, we don’t drink a lot of carbonated drinks around here . . . in fact, my kids call carbonated drinks “spicy drinks”. Ha ha! But every once in a while, I just get such a strong craving for Root Beer (and Elyse has been having crazy pregnancy cravings for Root Beer and pizza, so it must run in our family!). I came across these cookies and knew that I had to try them. They are super soft and moist and the frosting on top is what makes the cookie! It doesn’t use actual soda pop, but instead uses just a little bit of Root Beer extract (or concentrate) and it adds the perfect amount of root beer flavor.
If you love Root Beer, you will love these cookies!
Six Sisters Stuff
Serves: 36
Root Beer Float Cookies
They are super soft and moist and the frosting on top is what makes the cookie! If you love Root Beer, you will love these cookies.
15 minPrep Time
10 minCook Time
25 minTotal Time
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. root beer extract or concentrate
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups powdered sugar
- 3/4 cup butter, softened
- 3 Tablespoons milk
- 1 teaspoon root beer extract or concentrate
Cookies:
Frosting:
Instructions
- Preheat oven to 375º.
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
- Combine dry ingredients; gradually add to creamed mixture.
- Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- In a mixing bowl, combine all frosting ingredients. Beat until smooth.
- Frost cooled cookies.
Cookies:
Frosting:
7.8.1.2
37
https://www.sixsistersstuff.com/recipe/root-beer-float-cookies/
Six Sisters Stuff
Adapted from Silver Boxes

xo
heather
These look amazing!!
Thank you so much for posting the recipe!!