To be honest, we don’t drink a lot of carbonated drinks around here . . . in fact, my kids call carbonated drinks “spicy drinks”. Ha ha! But every once in a while, I just get such a strong craving for Root Beer.
I came across these cookies and knew that I had to try them. They are super soft and moist and the frosting on top is what makes the cookie! It doesn’t use actual soda pop, but instead uses just a little bit of Root Beer extract (or concentrate) and it adds the perfect amount of root beer flavor.
If you love Root Beer, you will love these cookies!
TAKE A LOOK AT THE COMPLETE LIST OF INGREDIENTS AND KITCHEN ITEMS YOU’LL NEED FOR These root beer float cookies:
Root Beer Float Cookie Ingredients:
- Brown Sugar
- Root Beer Extract
- Baking Soda
- Powdered Sugar
You’ll also need these baking items for Root Beer Float Cookies:
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Root Beer Float Cookies Recipe
- 1 cup butter softened
- 2 cups brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon root beer extract
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups powdered sugar
- ¾ cup butter softened
- 3 Tablespoons milk
- 1 teaspoon root beer extract
- Preheat oven to 375º.
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
- Combine flour, baking soda, and salt. Gradually add to creamed mixture.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
- In a mixing bowl, combine all frosting ingredients.
- Beat until smooth and frost cooled cookies.
Adapted from Silver Boxes
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