Bacon Wrapped Cream Cheese Stuffed Chicken Recipe

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Published: March 28, 2022Author: Elyse Ellis
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This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo. It is so easy to make and tastes amazing.
Bacon Wrapped Cream Cheese Stuffed Chicken Recipe

I know the name for this recipe is long, but it is probably one of the easiest recipes you will ever make! I love just about anything with bacon involved, and this recipe definitely fell into that category.

Everyone will think you spent so much time in the kitchen preparing this delicious dinner, but it only takes 10 minutes to throw together.

 Serve with a fresh green salad, like our Walnut Pear Salad, and you’ll have an amazing dinner ready to go in less than an hour from start to finish.

How to make bacon wrapped cream cheese stuffed chicken:

Step 1: Preheat oven to 400 degrees F.

Step 2: Spray a 9 x 13 inch baking dish with nonstick cooking spray.

Step 3: Lay chicken out flat and season with salt and pepper.

Step 4: Spread 1 tablespoon of chive and onion cream cheese spread on each chicken breast.

Step 5: Roll up chicken breast.

Step 6: Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.

Step 7: Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.

Step 8: Garnish with fresh parsley and serve.

Bacon Wrapped Cream Cheese Stuffed Chicken
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These side dishes will go great with Bacon Wrapped Cream Cheese Stuffed Chicken-

Serves: 6 people

Bacon Wrapped Cream Cheese Stuffed Chicken Recipe

Chicken breasts stuffed with cream cheese and wrapped in delicious bacon. Yum!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Print Pin

Ingredients

  • 6 boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 (7.5 oz) container chive and onion cream cheese
  • 6 strips bacon
  • 1 Tablespoon fresh parsley chopped for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Lay chicken out flat and season with salt and pepper.
  • Spread 1 Tablespoon of chive and onion cream cheese spread on each chicken breast.
  • Roll up chicken breast.
  • Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
  • Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
  • Garnish with fresh parsley and serve.

Notes

  • If chicken is too thick and hard to roll, pound it with a meat mallet until it’s thinner and easier to roll.

Nutrition

Calories: 138 kcal · Carbohydrates: 1 g · Protein: 24 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 134 mg · Potassium: 422 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 92 IU · Vitamin C: 2 mg · Calcium: 7 mg · Iron: 1 mg

Equipment

  • 9×13-inch Baking Pan

Recipe Details

Course: Main Course
Cuisine: American

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Bacon Wrapped Cream Cheese Stuffed Chicken in a baking dish

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  1. Shannon says:
    May 14, 2018
    This was so good and super easy to make! I used extra bacon and the hubs loved it! He asked me to make it again soon. Definitely going to be a regular dish from now on. Thanks six sisters!! ?
    Reply
    • Cyd says:
      May 14, 2018
      Hi Shannon. Thanks for leaving us such a sweet comment. We love to hear when the recipes are popular with the family! Thank you for stopping by our blog. Have a great week!
      Reply
  2. Carol Ramsey says:
    May 7, 2019
    Do you need to cut the Chicken Breasts in half?....those look really small, and mine are bigger
    Reply
    • Cyd says:
      May 9, 2019
      If your chicken breasts are large, you can easily cut them in half and then make recipe as directed.
      Reply
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