I know the name for this recipe is long, but it is probably one of the easiest recipes you will ever make! I love just about anything with bacon involved, and this recipe definitely fell into that category.
Everyone will think you spent so much time in the kitchen preparing this delicious dinner, but it only takes 10 minutes to throw together.
Serve with a fresh green salad, like our Walnut Pear Salad, and you’ll have an amazing dinner ready to go in less than an hour from start to finish.
How to make bacon wrapped cream cheese stuffed chicken:
Step 1: Preheat oven to 400 degrees F.
Step 2: Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Step 3: Lay chicken out flat and season with salt and pepper.
Step 4: Spread 1 tablespoon of chive and onion cream cheese spread on each chicken breast.
Step 5: Roll up chicken breast.
Step 6: Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
Step 7: Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
Step 8: Garnish with fresh parsley and serve.
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Looking for some Side dishes?
These side dishes will go great with Bacon Wrapped Cream Cheese Stuffed Chicken-
- The Best Creamy Pasta Salad
- Baked Seasoned Steak Fries
- Loaded Broccoli Salad
- Parmesan Lemon Asparagus
- Parmesan Peas
Bacon Wrapped Cream Cheese Stuffed Chicken Recipe
Ingredients
- 6 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1 (7.5 oz) container chive and onion cream cheese
- 6 strips bacon
- 1 Tablespoon fresh parsley, chopped for garnish
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Lay chicken out flat and season with salt and pepper.
- Spread 1 Tablespoon of chive and onion cream cheese spread on each chicken breast.
- Roll up chicken breast.
- Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
- Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
- Garnish with fresh parsley and serve.
Notes
- If chicken is too thick and hard to roll, pound it with a meat mallet until it’s thinner and easier to roll.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This recipe was included in our Easy 5 Ingredient Meals video! For more inexpensive and delicious recipes like this one, click here to check it out!
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This was so good and super easy to make! I used extra bacon and the hubs loved it! He asked me to make it again soon. Definitely going to be a regular dish from now on. Thanks six sisters!! ?
Hi Shannon. Thanks for leaving us such a sweet comment. We love to hear when the recipes are popular with the family! Thank you for stopping by our blog. Have a great week!
Do you need to cut the Chicken Breasts in half?….those look really small, and mine are bigger
If your chicken breasts are large, you can easily cut them in half and then make recipe as directed.