You won’t believe how good the flavor of this Rosemary Ranch Grilled Chicken is. Even our pickiest eaters love it!
Here’s a tip for this grilled chicken: the longer you let it marinade, the more tender and flavorful it will be!
Ingredients needed to make Rosemary Ranch Grilled Chicken:
- ¼ cup olive oil
- ½ cup ranch dressing (I used Hidden Valley Ranch dressing)
- 3 Tablespoons Worcestershire sauce
- 1 Tablespoon fresh rosemary minced
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- pepper, to taste
- 6 boneless, skinless chicken breasts
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Looking for more chicken recipes?
- Barbecue Peach Chicken
- Grilled Caesar Chicken
- Garlic Cheddar Chicken
- Honey Lime Chicken Taquitos
- Grilled Sweet and Sour Chicken Kabobs
- Maple Mountain Dew Grilled Chicken
- Grilled Lemon Chicken
- 5 Star Grilled Teriyaki Chicken
- Hawaiian Grilled Chicken Thighs
- Cheddar Baked Chicken
Rosemary Ranch Grilled Chicken Recipe
Ingredients
- ¼ cup olive oil
- ½ cup ranch dressing, (I used Hidden Valley Ranch dressing)
- 3 Tablespoon Worcestershire sauce
- 1 Tablespoon fresh rosemary, minced
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- pepper, to taste
- 6 boneless, skinless chicken breasts
Equipment
Instructions
- In a resealable gallon-sized bag, mix together olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, vinegar, and pepper. Add in chicken breasts, close zipper, and place bag in the fridge to marinate for 2-8 hours (I recommend letting it marinate for as long as possible).
- Remove chicken from fridge and discard marinade. Preheat grill over medium high heat and cook chicken breasts for a couple minutes on each side, until completely cooked through (internal temperature reaching 165 degrees F).
Notes
-
You can also use dried rosemary in place of the fresh. Just add in 1/2 – 1 teaspoon dried, but fresh tastes best!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe slightly adapted from AllRecipes
Thanks for the ranch chicken recipe….yum
I have made these chicken breasts over and over again. My 2 year old daughter enjoys it along with the rest of us. They always turn out perfect! We make sure to pound them out 1 inch thick for even cooking. If it’s too cold outside or raining I broil these in the oven, and they still turn out juicy.
These are DELICIOUS!!!!
The rosemary and ranch seasoning make this chicken incredibly flavorful and juicy!