I tend to get a little bit lazy in preparing vegetables. My husband recently informed me that he can’t handle anymore bags of steamed veggies, so I made this delicious alternative.It received rave reviews from my family! We served this with our Grilled Honey Mustard Chicken and it was the perfect meal!
Six Sisters Stuff
Serves: 6
Asparagus with Maple Mustard Glaze Recipe
This easy asparagus side dish is a great change of pace for your veggies!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 2 pounds asparagus
- 2 Tablespoons real maple syrup (maple-flavored syrup or honey can be substituted)
- 2 Tablespoons Dijon mustard
- 2 Tablespoons olive oil
Instructions
- Snap off tough ends of asparagus spears.
- In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling.
- Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
- In a small bowl, mix maple syrup, Dijon mustard and oil. Drizzle over asparagus and serve immediately.
Calories
554 cal
Fat
28 g
Carbs
62 g
Protein
20 g
7.8.1.2
66
https://www.sixsistersstuff.com/recipe/asparagus-with-maple-mustard-glaze/
Six Sisters Stuff
(Recipe from The Sisters Cafe)
mary x