Name: Asparagus with Maple Mustard Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds asparagus; 2 Tablespoons real maple syrup (maple-flavored syrup or honey can be substituted); 2 Tablespoons Dijon mustard; 2 Tablespoons olive oil

I tend to get a little bit lazy in preparing vegetables. My husband recently informed me that he can’t handle anymore bags of steamed veggies, so I made this delicious alternative.It received rave reviews from my family! We served this with our Grilled Honey Mustard Chicken and it was the perfect meal!

Six Sisters Stuff

Serves: 6

Asparagus with Maple Mustard Glaze Recipe

This easy asparagus side dish is a great change of pace for your veggies!

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

2 pounds asparagus
2 Tablespoons real maple syrup (maple-flavored syrup or honey can be substituted)
2 Tablespoons Dijon mustard
2 Tablespoons olive oil

Instructions

Snap off tough ends of asparagus spears.
In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling.
Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
In a small bowl, mix maple syrup, Dijon mustard and oil. Drizzle over asparagus and serve immediately.