I love quick, easy recipes like these chicken salad sandwiches! They have so much flavor because of prepared ranch dressing as well as a little ranch dressing mix! I love the texture that grapes, almonds and celery give this chicken salad. A lot of chicken salad sandwiches have vinegar in them that can make them taste pretty acidic. I love how creamy this chicken salad recipe is and my picky eaters agree!
This chicken salad recipe is easy enough to make for a weeknight dinner but tasty enough to serve at a shower or party!
This recipe is really versatile! When I make this chicken salad for baby or bridal showers, I serve it on small slider rolls. I will also eat the leftovers on lettuce leaves and have a quick and easy lettuce wrap!
Serves: 8
1 hr, 10 Prep Time
1 hr, 10 Total Time
Save RecipeIngredients
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 cup prepared ranch dressing
- 1/2 package dry Hidden Valley Ranch dressing
- 1 1/2 Tablespoons dry dill weed
- 3 1/2 cups cooked chicken breasts, diced or shredded
- 1 cup slivered almonds
- 1 1/2 cups red grapes, halved
- 1 cup celery, diced
- 8 croissants
Instructions
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
If you love chicken salad, be sure to try our Kneader’s Copycat Chicken Salad Sandwich. It doesn’t have quite as much flavor as this recipe does, so it is great for kids! We usually serve these chicken salad sandwiches with our Honey Lime Fresh Fruit Salad or our Nut and Berry Salad!
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