We’ve been trying to eat a little better around our house the last few weeks. I have never been much of a healthy eater. My mom always called me “the fast food queen” growing up, so these have been some major changes for me! My family, including myself, loved this recipe and I felt much better eating this rather than the hamburger my body has been craving so much. 🙂
My darling husband even cut and stuffed the pitas so he could eat them sooner!
Six Sisters Stuff
Serves: 8
Pineapple Chicken Salad Pitas Recipe
So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 2 1/2 cups chopped cooked chicken breast (about 1 pound)
- 1/2 cup matchstick-cut carrots
- 1/3 cup sliced almonds, toasted
- 1/3 cup light mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup plain fat-free yogurt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) can crushed pineapple in juice, drained
- 4 (6-inch) whole wheat pitas, each cut in half
- 8 Romaine lettuce leaves
Instructions
- Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
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https://www.sixsistersstuff.com/recipe/pineapple-chicken-salad-pitas-recipe/
Six Sisters Stuff
(Recipe from My Recipes)
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